| Development of a standardized low‐dose double‐blind placebo‐controlled challenge vehicle for the EuroPrevall project SA Cochrane, LJ Salt, E Wantling, A Rogers, J Coutts, BK Ballmer‐Weber, ... Allergy 67 (1), 107-113, 2012 | 80 | 2012 |
| An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food HR Fuller, PR Goodwin, GE Morris Food and agricultural immunology 17 (1), 43-52, 2006 | 72 | 2006 |
| A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food PE Johnson, NM Rigby, JR Dainty, AR Mackie, UU Immer, A Rogers, ... Food chemistry 148, 30-36, 2014 | 56 | 2014 |
| Characterization of G12 sandwich ELISA, a next-generation immunoassay for gluten toxicity E Halbmayr-Jech, E Hammer, R Fielder, J Coutts, A Rogers, M Cornish Journal of AOAC International 95 (2), 372-376, 2012 | 43 | 2012 |
| Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix RL Sayers, LA Gethings, V Lee, A Balasundaram, PE Johnson, JA Marsh, ... Journal of proteome research 17 (1), 647-655, 2017 | 29 | 2017 |
| Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance S Kroghsbo, KL Bøgh, NM Rigby, EN Mills, A Rogers, CB Madsen International archives of allergy and immunology 155 (3), 212-224, 2011 | 29 | 2011 |
| Stakeholders’ guidance document for consumer analytical devices with a focus on gluten and food allergens B Popping, L Allred, F Bourdichon, K Brunner, C Diaz-Amigo, ... Journal of AOAC International 101 (1), 185-189, 2018 | 28 | 2018 |
| Genetic relationships between spring emergence, canopy phenology, and biomass yield increase the accuracy of genomic prediction in Miscanthus CL Davey, P Robson, S Hawkins, K Farrar, JC Clifton-Brown, IS Donnison, ... Journal of Experimental Botany 68 (18), 5093-5102, 2017 | 19* | 2017 |
| Gluten in rice flour and baked rice products by G12 sandwich ELISA: First action 2014.03 E Halbmayr-Jech, A Rogers, C Don, M Prinster, ... Journal of AOAC International 98 (1), 103-111, 2015 | 18 | 2015 |
| AACCI Approved Methods Technical Committee Report: collaborative study on the immunochemical quantitation of intact gluten in rice flour and rice-based products using G12 … C Don, E Halbmayr-Jech, A Rogers, P Koehler | 15 | 2014 |
| Development of a field test for the detection of illegal bear products L Peppin, R McEwing, S Webster, A Rogers, D Nicholls, R Ogden Endangered Species Research 9 (3), 263-270, 2008 | 11 | 2008 |
| Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise PJ Turner, E Andoh‐Kesson, S Baker, A Baracaia, A Barfield, J Barnett, ... Clinical & Experimental Allergy 51 (10), 1322-1330, 2021 | 9 | 2021 |
| Assessing almond and peanut allergens using commercially available immunoanalytical kits and LC-MS/MS: A case study M Daly, P Ansari, G Häubl, A Rogers, K Brunner Journal of AOAC International 101 (1), 96-101, 2018 | 9 | 2018 |
| Validation of the AgraStrip® Gluten G12 Test Kit S Radcliffe, M Sutzko, Z Jiang, D Freitag, C Swoboda, L Frank, A Rogers Journal of AOAC International 97 (6), 1638-1650, 2014 | 5 | 2014 |
| 4.3 Detection of gluten utilising next generation monoclonal antibody G12 E Halbmayr-Jech, L Frank, A Rogers WORKING GROUP on PROLAMIN ANALYSIS and TOXICITY, 31, 2012 | 1 | 2012 |
| A standardised challenge vehicle for the diagnosis of food allergy and threshold studies L Salt, K Adel-Patient, F Blanc, S Cochrane, R Crevel, A Rogers, J Coutts, ... Allergy 64, 372-+, 2009 | 1 | 2009 |
| Detection of low gluten contamination in rice based food products with an AOAC-OMA approved G12 sandwich ELISA L Frank, A Rogers Conference paper: AOAC 128, 0 | 1 | |
| Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut G Holcombe, MJ Walker, M Singh, K Gray, S Cowen, SLR Ellison, ... Food Chemistry 434, 137391, 2024 | | 2024 |
| Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor T Thompson, A Rogers, J Perry Journal of AOAC International 106 (6), 1696-1700, 2023 | | 2023 |
| Detecting Allergens in Processed Foods A Rogers | | 2018 |
