| Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens LM Mattio, S Dallavalle, L Musso, R Filardi, L Franzetti, L Pellegrino, ... Scientific Reports 9 (1), 19525, 2019 | 65 | 2019 |
| Impact assessment of traditional food manufacturing: The case of Grana Padano cheese L Bava, J Bacenetti, G Gislon, L Pellegrino, P D'Incecco, A Sandrucci, ... Science of the total environment 626, 1200-1209, 2018 | 61 | 2018 |
| Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows JA Hogenboom, L Pellegrino, A Sandrucci, V Rosi, P D'Incecco Journal of dairy science 102 (9), 7640-7654, 2019 | 56 | 2019 |
| Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk P D'Incecco, V Rosi, G Cabassi, JA Hogenboom, L Pellegrino Food Research International 107, 477-485, 2018 | 55 | 2018 |
| Impact of extending hard-cheese ripening: A multiparameter characterization of Parmigiano reggiano cheese ripened up to 50 months P D’Incecco, S Limbo, J Hogenboom, V Rosi, S Gobbi, L Pellegrino Foods 9 (3), 268, 2020 | 54 | 2020 |
| Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate B Scaglia, P D’Incecco, P Squillace, M Dell’Orto, P De Nisi, L Pellegrino, ... Journal of Cleaner Production 243, 118650, 2020 | 45 | 2020 |
| The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening P D'Incecco, L Pellegrino, JA Hogenboom, PS Cocconcelli, D Bassi LWT 87, 134-141, 2018 | 43 | 2018 |
| Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses P D'Incecco, M Gatti, JA Hogenboom, B Bottari, V Rosi, E Neviani, ... Food microbiology 57, 16-22, 2016 | 40 | 2016 |
| Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.) G Cardone, P D'Incecco, MA Pagani, A Marti Journal of the Science of Food and Agriculture 100 (6), 2453-2459, 2020 | 39 | 2020 |
| Ion-exchange chromatographic method for the determination of the free amino acid composition of cheese and other dairy products: An inter-laboratory validation study JA Hogenboom, P D’Incecco, F Fuselli, L Pellegrino Food analytical methods 10, 3137-3148, 2017 | 31 | 2017 |
| Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study P D’Incecco, F Faoro, T Silvetti, K Schrader, L Pellegrino Journal of dairy science 98 (8), 5164-5172, 2015 | 31 | 2015 |
| Vitamin D incorporation in foods: Formulation strategies, stability, and bioaccessibility as affected by the food matrix V Lavelli, P D’Incecco, L Pellegrino Foods 10 (9), 1989, 2021 | 29 | 2021 |
| Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains A Colantuono, P D'Incecco, MG Fortina, V Rosi, G Ricci, L Pellegrino Food Control 111, 107063, 2020 | 27 | 2020 |
| Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable … S Limbo, L Pellegrino, P D'Incecco, S Gobbi, V Rosi, D Fracassetti Food chemistry 329, 127116, 2020 | 26 | 2020 |
| Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production E Bancalari, P D'Incecco, MLS Sardaro, E Neviani, L Pellegrino, M Gatti International journal of food microbiology 306, 108268, 2019 | 26 | 2019 |
| Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk M Brasca, JA Hogenboom, S Morandi, V Rosi, P D’Incecco, T Silvetti, ... Journal of agricultural and food chemistry 64 (45), 8604-8614, 2016 | 25 | 2016 |
| Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study P D'Incecco, M Brasca, V Rosi, S Morandi, P Ferranti, G Picariello, ... Food chemistry 292, 217-226, 2019 | 24 | 2019 |
| Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications P D'Incecco, S Limbo, JA Hogenboom, L Pellegrino Lwt 148, 111746, 2021 | 23 | 2021 |
| A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy P D’incecco, L Ong, S Gras, L Pellegrino Micron 110, 1-9, 2018 | 22 | 2018 |
| New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules P D’incecco, S Limbo, F Faoro, J Hogenboom, V Rosi, S Morandi, ... Journal of dairy science 99 (8), 6144-6156, 2016 | 22 | 2016 |
Luisa PellegrinoFull Professor, University of MilanEmail verificata su unimi.it
