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Antonia Gallo
Antonia Gallo
Verified email at ispa.cnr.it
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Cited by
Cited by
Year
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
RP De Vries, R Riley, A Wiebenga, G Aguilar-Osorio, S Amillis, ...
Genome biology 18, 1-45, 2017
4432017
Changes associated with post-harvest ageing in almond seeds
G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello
LWT-Food Science and Technology 33 (6), 415-423, 2000
1562000
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
A Gallo, M Solfrizzo, F Epifani, G Panzarini, G Perrone
International journal of food microbiology 217, 162-169, 2016
1492016
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius
A Gallo, KS Bruno, M Solfrizzo, G Perrone, G Mulè, A Visconti, SE Baker
Applied and Environmental Microbiology 78 (23), 8208-8218, 2012
1202012
Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays
M Favilla, L Macchia, A Gallo, C Altomare
Food and Chemical Toxicology 44 (11), 1922-1931, 2006
1022006
Aspergillus Species and Their Associated Mycotoxins
G Perrone, A Gallo
Mycotoxigenic fungi: Methods and protocols, 33-49, 2017
1012017
Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxins
A Gallo, M Ferrara, G Perrone
Toxins 5 (4), 717-742, 2013
1002013
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk
G Perrone, A Gallo, AF Logrieco
Frontiers in microbiology 5, 104817, 2014
942014
Improvement of biocontrol efficacy of Trichoderma harzianum vs. Fusarium oxysporum f. sp. lycopersici through UV-induced tolerance to fusaric acid
M Marzano, A Gallo, C Altomare
Biological control 67 (3), 397-408, 2013
922013
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
A Gallo, BP Knox, KS Bruno, M Solfrizzo, SE Baker, G Perrone
International journal of food microbiology 179, 10-17, 2014
892014
Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop …
A Susca, RH Proctor, M Morelli, M Haidukowski, A Gallo, AF Logrieco, ...
Frontiers in Microbiology 7, 212499, 2016
862016
Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy
A Gallo, GAA SteA, P BAttiLAni, AF LoGRieCo, G PeRRone
Phytopathologia Mediterranea, 198-206, 2012
742012
Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma
SE Baker, G Perrone, NM Richardson, A Gallo, CP Kubicek
Microbiology 158 (1), 147-154, 2012
732012
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
A Gallo, G Perrone, M Solfrizzo, F Epifani, A Abbas, ADW Dobson, G Mulè
International Journal of Food Microbiology 129 (1), 8-15, 2009
702009
Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius
M Ferrara, G Perrone, L Gambacorta, F Epifani, M Solfrizzo, A Gallo
Applied and Environmental Microbiology 82 (18), 5631-5641, 2016
552016
Recent advances on the molecular aspects of ochratoxin A biosynthesis
A Gallo, M Ferrara, G Perrone
Current Opinion in Food Science 17, 49-56, 2017
502017
Isolation and characterisation of a trichodiene synthase homologous gene in Trichoderma harzianum
A Gallo, G Mulè, M Favilla, C Altomare
Physiological and molecular plant pathology 65 (1), 11-20, 2004
462004
Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed
G Mita, A Gallo, V Greco, C Zasiura, R Casey, G Zacheo, A Santino
European Journal of Biochemistry 268 (5), 1500-1507, 2001
452001
Identification of safety and quality parameters for preparation of jellyfish based novel food products
G Bleve, FA Ramires, A Gallo, A Leone
Foods 8 (7), 263, 2019
422019
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases
A Santino, A De Paolis, A Gallo, A Quarta, R Casey, G Mita
European Journal of Biochemistry 270 (21), 4365-4375, 2003
422003
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