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Margherita Dall'Asta
Margherita Dall'Asta
Email verificata su unicatt.it
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Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones
A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta
Chemical Research in Toxicology 26 (3), 305-312, 2013
2102013
Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio
Food & function 6 (1), 13-31, 2015
1782015
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
M Dall'Asta, L Calani, M Tedeschi, L Jechiu, F Brighenti, D Del Rio
Nutrition 28 (2), 197-203, 2012
1522012
Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers
A Ticinesi, C Milani, A Guerra, F Allegri, F Lauretani, A Nouvenne, ...
Gut 67 (12), 2097-2106, 2018
1462018
Polyphenolic composition of hazelnut skin
D Del Rio, L Calani, M Dall’Asta, F Brighenti
Journal of agricultural and food chemistry 59 (18), 9935-9941, 2011
1282011
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats
M Savi, L Bocchi, P Mena, M Dall’Asta, A Crozier, F Brighenti, D Stilli, ...
Cardiovascular diabetology 16, 1-13, 2017
1222017
Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials
M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ...
Advances in nutrition 11 (4), 815-833, 2020
1202020
Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation
F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina
Food Chemistry 129 (1), 200-205, 2011
962011
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers
C Ferrario, R Statello, L Carnevali, L Mancabelli, C Milani, M Mangifesta, ...
Frontiers in microbiology 8, 1749, 2017
932017
Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic …
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 32, 195-207, 2017
832017
Glycemic index and glycemic load of commercial Italian foods
F Scazzina, M Dall’Asta, MC Casiraghi, S Sieri, D Del Rio, N Pellegrini, ...
Nutrition, Metabolism and Cardiovascular Diseases 26 (5), 419-429, 2016
812016
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors …
A González-Sarrías, E Combet, P Pinto, P Mena, M Dall’Asta, ...
Nutrients 9 (7), 746, 2017
722017
Catabolism of raw and cooked green pepper (Capsicum annuum)(poly) phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 27, 201-213, 2016
702016
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
L Calani, M Dall’Asta, E Derlindati, F Scazzina, R Bruni, D Del Rio
Journal of Clinical Gastroenterology 46, S95-S99, 2012
582012
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
E Derlindati, M Dall'Asta, D Ardigò, F Brighenti, I Zavaroni, A Crozier, ...
Food & function 3 (11), 1144-1152, 2012
552012
Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project
S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, M Dall'Asta, ...
Frontiers in nutrition 9, 852831, 2022
502022
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread
L Bresciani, F Scazzina, R Leonardi, E Dall'Aglio, M Newell, M Dall'Asta, ...
Molecular nutrition & food research 60 (11), 2343-2354, 2016
482016
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions
M Zaupa, F Scazzina, M Dall’Asta, L Calani, D Del Rio, MA Bianchi, ...
Journal of agricultural and food chemistry 62 (7), 1543-1549, 2014
482014
Macrophage polarization: the answer to the diet/inflammation conundrum?
M Dall’Asta, E Derlindati, D Ardigò, I Zavaroni, F Brighenti, D Del Rio
Nutrition, Metabolism and Cardiovascular Diseases 22 (5), 387-392, 2012
482012
The nutritional quality of organic and conventional food products sold in Italy: Results from the food labelling of Italian products (FLIP) study
M Dall’Asta, D Angelino, N Pellegrini, D Martini
Nutrients 12 (5), 1273, 2020
432020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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