| A genetic linkage map of durum wheat A Blanco, MP Bellomo, A Cenci, C De Giovanni, R D’ovidio, E Iacono, ... Theoretical and Applied Genetics 97, 721-728, 1998 | 217 | 1998 |
| Molecular mapping of segregation distortion loci in Aegilops tauschii JD Faris, B Laddomada, BS Gill Genetics 149 (1), 319-327, 1998 | 207 | 1998 |
| Wheat bran phenolic acids: Bioavailability and stability in whole wheat-based foods B Laddomada, S Caretto, G Mita Molecules 20 (9), 15666-15685, 2015 | 163 | 2015 |
| Quantitative trait loci influencing grain protein content in tetraploid wheats A Blanco, C Giovanni, B Laddomada, A Sciancalepore, R Simeone, ... Plant Breeding 115 (5), 310-316, 1996 | 141 | 1996 |
| Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products A Pasqualone, B Laddomada, I Centomani, VM Paradiso, D Minervini, ... LWT 78, 151-159, 2017 | 65 | 2017 |
| Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development I Ingrosso, S Bonsegna, S De Domenico, B Laddomada, F Blando, ... Plant Physiology and Biochemistry 49 (10), 1092-1099, 2011 | 61 | 2011 |
| Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection B Laddomada, M Durante, G Mangini, L D’Amico, MS Lenucci, ... Genetic resources and crop evolution 64, 587-597, 2017 | 56 | 2017 |
| Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi DS Presicce, A Forleo, AM Taurino, M Zuppa, P Siciliano, B Laddomada, ... Sensors and Actuators B: Chemical 118 (1-2), 433-438, 2006 | 56 | 2006 |
| Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 M Durante, MS Lenucci, B Laddomada, G Mita, S Caretto Journal of agricultural and food chemistry 60 (42), 10689-10695, 2012 | 52 | 2012 |
| Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour A Pasqualone, B Laddomada, A Spina, A Todaro, C Guzmàn, C Summo, ... LWT 89, 299-306, 2018 | 49 | 2018 |
| Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars B Laddomada, M Durante, F Minervini, A Garbetta, A Cardinali, ... International Journal of Molecular Sciences 16 (2), 3512-3527, 2015 | 45 | 2015 |
| Use of almond skins to improve nutritional and functional properties of biscuits: An example of upcycling A Pasqualone, B Laddomada, F Boukid, DD Angelis, C Summo Foods 9 (11), 1705, 2020 | 42 | 2020 |
| Starter cultures for sparkling wine C Garofalo, MP Arena, B Laddomada, MS Cappello, G Bleve, F Grieco, ... Fermentation 2 (4), 21, 2016 | 41 | 2016 |
| Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars B Laddomada, A Blanco, G Mita, L D’Amico, RP Singh, K Ammar, ... Foods 10 (9), 2142, 2021 | 40 | 2021 |
| Nutritional and functional properties of durum wheat bran protein concentrate NT Alzuwaid, M Sissons, B Laddomada, CM Fellows Cereal Chemistry 97 (2), 304-315, 2020 | 37 | 2020 |
| Effect of supplementation with wheat bran aqueous extracts obtained by ultrasound-assisted technologies on the sensory properties and the antioxidant activity of dry pasta A Pasqualone, LN Delvecchio, G Gambacorta, B Laddomada, V Urso, ... Natural Product Communications 10 (10), 1934578X1501001026, 2015 | 37 | 2015 |
| Genome-wide association mapping of phenolic acids in tetraploid wheats D Nigro, B Laddomada, G Mita, E Blanco, P Colasuonno, R Simeone, ... Journal of cereal science 75, 25-34, 2017 | 32 | 2017 |
| Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: Major role of VCAM-1 and CXCL-10 N Calabriso, M Massaro, E Scoditti, A Pasqualone, B Laddomada, ... European Journal of Nutrition 59, 2603-2615, 2020 | 30 | 2020 |
| Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta NT Alzuwaid, CM Fellows, B Laddomada, M Sissons Journal of Cereal Science 95, 103033, 2020 | 29 | 2020 |
| Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran A Pasqualone, C Summo, B Laddomada, E Mudura, TE Coldea Food chemistry 265, 242-252, 2018 | 29 | 2018 |
