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- Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityEmail verificata su food.au.dk
- Maria GlantzAssociate Professor in Food Technology and Engineering, Lund University, SwedenEmail verificata su food.lth.se
- daniela barileUniversity of California DavisEmail verificata su ucdavis.edu
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenEmail verificata su food.lth.se
- Einar Eg NielsenEmail verificata su aqua.dtu.dk
- Guilherme de Moura MacielSenior Scientist, Novozymes, Consumer Biosolutions, Application ResearchEmail verificata su novozymes.com
- Grum Gebreyesus TeklewoldAssistant Professor, Aarhus UniversityEmail verificata su qgg.au.dk
- Hanne Christine BertramProfessorEmail verificata su food.au.dk
- Randall RobinsonUniversity of California, DavisEmail verificata su ucdavis.edu
- Volker Loeschckeprofessor of evolutionary biology, section of genetics, ecology and evolution, department ofEmail verificata su bios.au.dk
- Carl Emil EskildsenResearch Fellow, Imperial College LondonEmail verificata su imperial.ac.uk
- Thao LeAuckland University of TechnologyEmail verificata su aut.ac.nz
- Thomas SkovChr. HansenEmail verificata su chr-hansen.com
- Gary R CarvalhoProfessor Molecular Ecology, Bangor UniversityEmail verificata su bangor.ac.uk
- Luc JanssProfessor of Statistical Genetics, Aarhus UniversityEmail verificata su djf.au.dk
- Hein J F van ValenbergWageningen UniversityEmail verificata su wur.nl
- Rob OgdenUniversity of Edinburgh & TRACE Wildlife Forensics NetworkEmail verificata su ed.ac.uk
- Marleen ViskerFrieslandCampinaEmail verificata su visker-mail.nl
- Jette Feveile YoungLektor, Aarhus UniversitetEmail verificata su food.au.dk
- Peter SørensenSenior ScientistEmail verificata su r-qgg.org
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Nina Aagaard Poulsen
Department of Food Science, Aarhus University, Denmark
Email verificata su food.au.dk