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marco valussi
marco valussi
Scientific advisor at Magnifica Essenza srl
Email verificata su gadoi.it - Home page
Titolo
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Biological activities of essential oils: From plant chemoecology to traditional healing systems
J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ...
Molecules 22 (1), 70, 2017
7832017
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
4352019
Forest Volatile Organic Compounds and Their Effects on Human Health: A State-of-the-Art Review
FF Antonelli M., Donelli D., Barbieri G., Valussi M., Maggini V.
International Journal of Environmental Research and Public Health 17 (18), 6506, 2020
1602020
Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity
B Salehi, M Valussi, MFB Morais-Braga, JNP Carneiro, ALAB Leal, ...
Molecules 23 (11), 2847, 2018
1202018
Nepeta species: From farm to food applications and phytotherapy
B Salehi, M Valussi, AK Jugran, M Martorell, K Ramírez-Alarcón, ...
Trends in food science & technology 80, 104-122, 2018
1102018
Functional foods with digestion-enhancing properties
M Valussi
International journal of food sciences and nutrition 63 (sup1), 82-89, 2012
812012
Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19
M Valussi, M Antonelli, D Donelli, F Firenzuoli
Journal of herbal Medicine 100451, 2021
522021
Chemical composition and biological activities of the essential oils of Leptospermum petersonii and Eucalyptus gunnii
L Caputo, A Smeriglio, D Trombetta, L Cornara, G Trevena, M Valussi, ...
Frontiers in microbiology 11, 518349, 2020
372020
Characterization and phytotoxicity assessment of essential oils from plant byproducts
A Smeriglio, D Trombetta, L Cornara, M Valussi, V De Feo, L Caputo
Molecules 24 (16), 2941, 2019
262019
Il grande manuale dell’aromaterapia. Fondamenti di scienza degli oli essenziali. Seconda edizione.
M Valussi
Tecniche Nuove, 2013
26*2013
Bergamot Oil: Botany, Production, Pharmacology
M Valussi, D Donelli, F Firenzuoli, M Antonelli
Encyclopedia 1 (1), 152-176, 2021
212021
Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys …
MVAS Laura Cornara, Gabriele Ambu, Domenico Trombetta, Marcella Denaro ...
Plants 9 (8), 994, 2020
192020
Quantitative ethnobotany and traditional functional foods
M Valussi, AS Scirè
Nutrafoods 11 (3), 85-93, 2012
132012
Debunking functional group theory: Not supported by current evidence and not a useful educational tool
R Tisserand, M Valussi, A Cont, EJ Bowles
International Journal of Professional Holistic Aromatherapy 7 (3), 7-61, 2018
72018
Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption
M Valussi, C Minto
The Open Agriculture Journal 10 (S1: M2), 36-51, 2016
72016
Efficacy, safety and tolerability of Tiger Balm® ointments: a systematic review and a meta-analysis of prevalence
M Antonelli, D Donelli, M Valussi
Journal of Pharmacy & Pharmacognosy Research 8 (1), 1-17, 2020
62020
Biomedical research methods and herbalism: a critique
M Valussi
European Journal of Herbal Medicine, 25–32, 2001
62001
Olfactory training with essential oils for patients with post-COVID-19 smell dysfunction: A case series
D Donelli, M Antonelli, M Valussi
European Journal of Integrative Medicine 60, 102253, 2023
42023
Essential oils and their biological activities in the light of evolutionary theory: a review of the field including synergy and network pharmacology
M Valussi
International Journal of Clinical Aromatherapy 9 (1, 2), 69-84, 2014
42014
OLI ESSENZIALI: istruzioni per l'uso; i consigli per valutare, acquistare e usare in sicurezza gli oli essenziali
M VALUSSI
TECNICHE NUOVE, 2017
32017
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20