| Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021 | 2570 | 2021 |
| Flavonoid Composition of Citrus Juices G Gattuso, D Barreca, C Gargiulli, U Leuzzi, C Caristi Molecules 12 (8), 1641-1673, 2007 | 884 | 2007 |
| Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects A Smeriglio, D Barreca, E Bellocco, D Trombetta British journal of pharmacology 174 (11), 1244-1262, 2017 | 604 | 2017 |
| Chemistry, pharmacology and health benefits of anthocyanins A Smeriglio, D Barreca, E Bellocco, D Trombetta Phytotherapy research 30 (8), 1265-1286, 2016 | 419 | 2016 |
| Flavanones: Citrus phytochemical with health‐promoting properties D Barreca, G Gattuso, E Bellocco, A Calderaro, D Trombetta, A Smeriglio, ... BioFactors 43 (4), 495-506, 2017 | 349 | 2017 |
| Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ... Theranostics 9 (7), 1923, 2019 | 285 | 2019 |
| Curcumin, the golden spice in treating cardiovascular diseases H Li, A Sureda, HP Devkota, V Pittalà, D Barreca, AS Silva, D Tewari, ... Biotechnology advances 38, 107343, 2020 | 268 | 2020 |
| Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds D Barreca, SM Nabavi, A Sureda, M Rasekhian, R Raciti, AS Silva, ... Nutrients 12 (3), 672, 2020 | 188 | 2020 |
| Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls D Barreca, G Laganà, U Leuzzi, A Smeriglio, D Trombetta, E Bellocco Food chemistry 196, 493-502, 2016 | 178 | 2016 |
| Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat D Barreca, E Bellocco, G Laganà, G Ginestra, C Bisignano Food chemistry 160, 292-297, 2014 | 168 | 2014 |
| Antiviral activity of plants and their isolated bioactive compounds: An update M Denaro, A Smeriglio, D Barreca, C De Francesco, C Occhiuto, G Milano, ... Phytotherapy Research 34 (4), 742-768, 2020 | 158 | 2020 |
| Soft interaction in liposome nanocarriers for therapeutic drug delivery D Lombardo, P Calandra, D Barreca, S Magazù, MA Kiselev Nanomaterials 6 (7), 125, 2016 | 152 | 2016 |
| Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Research International 44 (7), 2190-2197, 2011 | 151 | 2011 |
| Distribution of C-and O-glycosyl flavonoids,(3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins in Citrus aurantium L. juice D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Chemistry 124 (2), 576-582, 2011 | 139 | 2011 |
| Flavonoid composition and antioxidant activity of juices from chinotto (Citrus× myrtifolia Raf.) fruits at different ripening stages D Barreca, E Bellocco, C Caristi, UGO Leuzzi, G Gattuso Journal of Agricultural and food Chemistry 58 (5), 3031-3036, 2010 | 129 | 2010 |
| Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso Food Chemistry 129 (2), 417-422, 2011 | 124 | 2011 |
| Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest R Bruni, D Barreca, M Protti, V Brighenti, L Righetti, L Anceschi, ... Molecules 24 (11), 2163, 2019 | 113 | 2019 |
| Food flavonols: Nutraceuticals with complex health benefits and functionalities D Barreca, D Trombetta, A Smeriglio, G Mandalari, O Romeo, MR Felice, ... Trends in food science & technology 117, 194-204, 2021 | 112 | 2021 |
| Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties D Barreca, G Mandalari, A Calderaro, A Smeriglio, D Trombetta, ... Plants 9 (3), 288, 2020 | 111 | 2020 |
| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill.(Annonaceae) D Barreca, G Lagana, S Ficarra, E Tellone, U Leuzzi, A Galtieri, ... Food Research International 44 (7), 2302-2310, 2011 | 105 | 2011 |
