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- J Bruce GermanUniversity of California, DavisEmail verificata su ucdavis.edu
- Carlito B. LebrillaProfessor of Chemistry and Biochemistry and Molecular Medicine, University of California, DavisEmail verificata su ucdavis.edu
- David DallasCollege of Public Health and Human Sciences, Oregon State UniversityEmail verificata su oregonstate.edu
- David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisEmail verificata su ucdavis.edu
- Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleEmail verificata su uniupo.it
- Randall RobinsonUniversity of California, DavisEmail verificata su ucdavis.edu
- Juliana Maria Leite Nobrega de Mour...Assistant Professor,University of California, DavisEmail verificata su ucdavis.edu
- Jennifer SmilowitzUniversity of California DavisEmail verificata su ucdavis.edu
- Andres GuerreroHead of Analytical Development, 3PBiopharmaEmail verificata su ucdavis.edu
- jaime salcedoUC DavisEmail verificata su uv.es
- Hyeyoung LeeDong-eui UniversityEmail verificata su deu.ac.kr
- Steven A FreseUniversity of Nevada, RenoEmail verificata su unr.edu
- Sercan KaravEmail verificata su ucdavis.edu
- Nina Aagaard PoulsenDepartment of Food Science, Aarhus University, DenmarkEmail verificata su food.au.dk
- Apichaya BunyatratchataDepartment of Food Technology and Nutrition, Mahasarakham University, ThailandEmail verificata su msu.ac.th
- Helen RaybouldUC Davis School of Veterinary MedicineEmail verificata su ucdavis.edu
- Bethany M HenrickVP, Microbiome, Brightseed BioEmail verificata su unl.edu
- Joshua L CohenUC DavisEmail verificata su ucdavis.edu
- Karen KalanetraUniversity of CaliforniaEmail verificata su ucdavis.edu
- David BlockProfessor, University of California, DavisEmail verificata su ucdavis.edu