| Host–pathogen interactions modulated by heat treatment M Schirra, G D'hallewin, S Ben-Yehoshua, E Fallik Postharvest Biology and Technology 21 (1), 71-85, 2000 | 364 | 2000 |
| Cactus Pear Fruit Production P Inglese, F Basile, M Schirra CACTI Biology and Uses, 163-183, 2002 | 196 | 2002 |
| Storage performance of Fortune mandarins following hot water dips M Schirra, G D'hallewin Postharvest Biology and Technology 10 (3), 229-238, 1997 | 193 | 1997 |
| Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review M Schirra, S D’Aquino, P Cabras, A Angioni Journal of Agricultural and Food Chemistry 59 (16), 8531-8542, 2011 | 164 | 2011 |
| Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date GD Hallewin, M Schirra, E Manueddu, A Piga, S Ben-Yehoshua Journal of the American Society for Horticultural Science 124 (6), 702-707, 1999 | 132 | 1999 |
| Ultraviolet C irradiation at 0.5 kJm-2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C. paradisi Macf.) G D'hallewin, M Schirra, M Pala, S Ben-Yehoshua Journal of Agricultural and Food Chemistry 48 (10), 4571-4575, 2000 | 130 | 2000 |
| Influence of film wrapping and fludioxonil application on quality of pomegranate fruit S D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La Malfa Postharvest Biology and Technology 55 (2), 121-128, 2010 | 125 | 2010 |
| Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments M Schirra, M Mulas, A Fadda, E Cauli Postharvest Biology and Technology 31 (2), 191-200, 2004 | 115 | 2004 |
| Determination of free radical scavenging activity of plant extracts through DPPH assay: An EPR and UV–Vis study D Sanna, G Delogu, M Mulas, M Schirra, A Fadda Food Analytical Methods 5, 759-766, 2012 | 108 | 2012 |
| Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit M Schirra, A Palma, S D’Aquino, A Angioni, EV Minello, M Melis, ... Journal of Agricultural and food chemistry 56 (2), 455-460, 2008 | 94 | 2008 |
| Factors Affecting Iniazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments P Cabras, M Schirra, FM Pirisi, VL Garau, A Angioni Journal of Agricultural and Food Chemistry 47 (8), 3352-3354, 1999 | 92 | 1999 |
| Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing A Angioni, M Schirra, VL Garau, M Melis, Tuberoso, C.I.G., Cabras, P. Food Additives and Contaminants A 21 (11), 1065-1070, 2004 | 88 | 2004 |
| Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature M Schirra, M Agabbio, G D'hallewin, M Pala, R Ruggiu Journal of Agricultural and Food Chemistry 45 (8), 3216-3220, 1997 | 88 | 1997 |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene-or nanotubes … A Barberis, Y Spissu, A Fadda, E Azara, G Bazzu, S Marceddu, A Angioni, ... Biosensors and Bioelectronics 67 (15), 214-223, 2015 | 87 | 2015 |
| Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil M Schirra, S D'Aquino, A Palma, S Marceddu, A Angioni, P Cabras, ... Journal of agricultural and food chemistry 53 (17), 6718-6724, 2005 | 82 | 2005 |
| Long-term storage of ‘Olinda’oranges under chilling and intermittent warming temperatures M Schirra, E Cohen Postharvest Biology and Technology 16 (1), 63-69, 1999 | 76 | 1999 |
| Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment M Schirra, G D’hallewin, P Inglese, T La Mantia Postharvest Biology and Technology 17 (2), 79-88, 1999 | 76 | 1999 |
| Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 C M Schirra, G D'hallewin, P Cabras, A Angioni, S Ben-Yehoshua, S Lurie Postharvest Biology and Technology 20 (1), 91-98, 2000 | 72 | 2000 |
| Behaviour of ‘Star Ruby’grapefruits under chilling and non-chilling storage temperature M Schirra Postharvest Biology and Technology 2 (4), 315-327, 1993 | 71 | 1993 |
| Improving storability of ‘Tarocco’oranges by postharvest hot-dip fungicide treatments M Schirra, M Mulas Postharvest Biology and Technology 6 (1-2), 129-138, 1995 | 67 | 1995 |
