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Claudia Cascio
Claudia Cascio
Researcher for BfR
Email verificata su bfr.bund.de
Titolo
Citata da
Citata da
Anno
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ...
EFSA journal 16 (12), e05194, 2018
3062018
Re‐evaluation of silicon dioxide (E 551) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa Journal 16 (1), e05088, 2018
1662018
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di …
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA journal 17 (12), e05838, 2019
1382019
The impact of a rice based diet on urinary arsenic
C Cascio, A Raab, RO Jenkins, J Feldmann, AA Meharg, PI Haris
Journal of Environmental Monitoring 13 (2), 257-265, 2011
1072011
Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies
S Naasz, S Weigel, O Borovinskaya, A Serva, C Cascio, AK Undas, ...
Journal of Analytical Atomic Spectrometry 33 (5), 835-845, 2018
882018
Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products
C Cascio, O Geiss, F Franchini, I Ojea-Jimenez, F Rossi, D Gilliland, ...
Journal of Analytical Atomic Spectrometry 30 (6), 1255-1265, 2015
872015
Chronic dietary exposure to inorganic arsenic
European Food Safety Authority (EFSA), D Arcella, C Cascio, ...
EFSA Journal 19 (1), e06380, 2021
692021
Effect of silver nanoparticles on Mediterranean sea urchin embryonal development is species specific and depends on moment of first exposure
P Burić, Ž Jakšić, L Štajner, MD Sikirić, D Jurašin, C Cascio, L Calzolai, ...
Marine environmental research 111, 50-59, 2015
662015
Size and mass determination of silver nanoparticles in an aqueous matrix using asymmetric flow field flow fractionation coupled to inductively coupled plasma mass spectrometer …
O Geiss, C Cascio, D Gilliland, F Franchini, J Barrero-Moreno
Journal of Chromatography A 1321, 100-108, 2013
662013
Critical experimental evaluation of key methods to detect, size and quantify nanoparticulate silver
C Cascio, D Gilliland, F Rossi, L Calzolai, C Contado
Analytical chemistry 86 (24), 12143-12151, 2014
602014
Analytical approaches for the characterization and quantification of nanoparticles in food and beverages
M Mattarozzi, M Suman, C Cascio, D Calestani, S Weigel, A Undas, ...
Analytical and bioanalytical chemistry 409, 63-80, 2017
592017
Aβ (25–35) and its C‐and/or N‐blocked derivatives: Copper driven structural features and neurotoxicity
ML Giuffrida, G Grasso, M Ruvo, C Pedone, A Saporito, D Marasco, ...
Journal of neuroscience research 85 (3), 623-633, 2007
552007
Update of the scientific opinion on opium alkaloids in poppy seeds
EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ...
EFSA Journal 16 (5), e05243, 2018
512018
Assessing silver nanoparticles behaviour in artificial seawater by mean of AF4 and spICP-MS
DC António, C Cascio, Ž Jakšić, D Jurašin, DM Lyons, AJA Nogueira, ...
Marine environmental research 111, 162-169, 2015
512015
Urinary excretion of arsenic following rice consumption
AA Meharg, PN Williams, CM Deacon, GJ Norton, M Hossain, D Louhing, ...
Environmental pollution 194, 181-187, 2014
492014
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ...
EFSA Journal 17 (11), e05860, 2019
372019
Transfer study of silver nanoparticles in poultry production
F Gallocchio, G Biancotto, V Cibin, C Losasso, S Belluco, R Peters, ...
Journal of agricultural and food chemistry 65 (18), 3767-3774, 2017
362017
Trehalose effects on α-crystallin aggregates
F Attanasio, C Cascio, S Fisichella, VG Nicoletti, B Pignataro, A Savarino, ...
Biochemical and biophysical research communications 354 (4), 899-905, 2007
322007
European Food Safety Authority open access tools to estimate dietary exposure to food chemicals
S Ioannidou, C Cascio, MB Gilsenan
Environment International 149, 106357, 2021
252021
Re‐evaluation of gellan gum (E 418) as food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 16 (6), e05296, 2018
212018
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