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- Andrei V. Petukhovassociate professor, Debye Institute for Nanomaterials Science, Utrecht universityEmail verificata su uu.nl
- Andrei EliseevLomonosov Moscow State UniversityEmail verificata su inorg.chem.msu.ru
- Helmuth MoehwaldMax-Planck-Institute of Colloids and InterfacesEmail verificata su mpikg.mpg.de
- Kristina KvashninaEuropean Synchrotron Radiation Facility (ESRF)Email verificata su esrf.fr
- J. Ruud van OmmenProfessor of Chemical Engineering, Delft University of TechnologyEmail verificata su tudelft.nl
- Zhou ZhouSun Yat-sen UniversityEmail verificata su mail.sysu.edu.cn
- Dmitry ChernyshovSNBL at ESRFEmail verificata su esrf.fr
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- Anita JonesProfessor of Molecular Photophysics, School of Chemistry, University of EdinburghEmail verificata su ed.ac.uk
- Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOEmail verificata su ansto.gov.au
- Eckhard FloeterProfessor of Food ScienceEmail verificata su tu-berlin.de
- Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityEmail verificata su ppu.edu
- r k heenanisisEmail verificata su rl.ac.uk
- Enrico ScalasProfessor of Statistics and Probability, University of Sussex, UKEmail verificata su sussex.ac.uk
- Anneke MartinTNO, TIFNEmail verificata su tno.nl
- Lilian de MartínTNO, Defence, Safety & SecurityEmail verificata su tno.nl
- Georgios StefanidisKatholieke Universiteit LeuvenEmail verificata su cit.kuleuven.be
- Ivan KuzmenkoArgonne National LaboratoryEmail verificata su aps.anl.gov
- Erik Bergbäck KnudsenNuclear Scientist, Copenhagen AtomicsEmail verificata su vonbrun.org
- Erwin JerichaFakultät für Physik, TU WienEmail verificata su tuwien.ac.at