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- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityEmail verificata su cornell.edu
- Paula TeixeiraUniversidade Católica Portuguesa, Escola Superior de BiotecnologiaEmail verificata su porto.ucp.pt
- Henk den BakkerUniversity of GeorgiaEmail verificata su uga.edu
- Xianbin ChengPhD, University of Illinois at Urbana-ChampaignEmail verificata su illinois.edu
- Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director PurdueEmail verificata su purdue.edu
- Ruben Alexander Chavez, PhDPostdoctoral Researcher at University of Illinois at Urbana-ChampaignEmail verificata su illinois.edu
- Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Email verificata su cornell.edu
- Teresa M. BergholzAssociate Professor, Michigan State UniversityEmail verificata su msu.edu
- Laura K. StrawnAssociate Professor, Virginia TechEmail verificata su vt.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityEmail verificata su cornell.edu
- Melissa Pflugh PrescottCase Western Reserve UniversityEmail verificata su case.edu
- Gustavo A ReyesUniversity of Illinois | Western GrowersEmail verificata su wga.com
- James W. MuthomiUniversity of NairobiEmail verificata su uonbi.ac.ke
- Andrea Moreno SwittPontificia Universidad Católica de ChileEmail verificata su uc.cl
- Joana BarbosaUniversidade Católica PortuguesaEmail verificata su ucp.pt
- Samuel Kilonzo MutigaAccelerated Breeding Initiative Transform - CIMMYT, CGIAREmail verificata su cornell.edu
- Nicole MartinCornell UniversityEmail verificata su cornell.edu
- Yrjo T GrohnJames Law Professor of Epidemiology, Cornell UniversityEmail verificata su cornell.edu
- Glen FoxThe University of QueenslandEmail verificata su uq.edu.au
- Titilayo FaladeInternational Institute of Tropical AgricultureEmail verificata su cgiar.org