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- Levente KaraffaProfessor and Chair, Department of Biochemical Engineering, University of DebrecenEmail verificata su science.unideb.hu
- Erzsébet SándorUniversity of DebrecenEmail verificata su agr.unideb.hu
- Levente KissUniversity of Southern Queensland; Hungarian Academy of SciencesEmail verificata su unisq.edu.au
- Gábor M. Kovácsprofessor, Eötvös Loránd UniversityEmail verificata su elte.hu
- József GemlHUN-REN Hungarian Research Network, Eszterházy Károly Catholic UniversityEmail verificata su uni-eszterhazy.hu
- Josep ArmengolCatedrático de UniversidadEmail verificata su eaf.upv.es
- Ales EichmeierMENDELUEmail verificata su mendelu.cz
- Johannes Z. GroenewaldResearcher at Westerdijk Fungal Biodiversity Institute (previously CBS-KNAW), Utrecht, NetherlandsEmail verificata su wi.knaw.nl
- Márk Z. NémethAgrártudományi Kutatóközpont Növényvédelmi IntézetEmail verificata su agrar.mta.hu
- Irina S. DruzhininaRoyal Botanic Gardens KewEmail verificata su kew.org
- David GramajeResearcher, Instituto de Ciencias de la Vid y del Vino (ICVV)Email verificata su icvv.es
- David EzraARO The Volcani Center, Montana state universityEmail verificata su volcani.agri.gov.il
- Tito CaffiAssociate Professor in Plant pathology, Università Cattolica del Sacro CuoreEmail verificata su unicatt.it
- Sándor BiróUniversity of DebrecenEmail verificata su med.unideb.hu
- Mahdi EsmaeiliIslamic Azad University (Kashan branch)Email verificata su iaukashan.ac.ir
- Mojtaba AsadollahiDepartment of Chemical Engineering, MittuniversitetetEmail verificata su miun.se
- Xiangming XuNIAB East MallingEmail verificata su niab.com
- Laszlo G. NagyInstitute of Biochemistry, Biological Research Center, HASEmail verificata su brc.hu
- Imre J. HolbFull Professor, University of DebrecenEmail verificata su agr.unideb.hu
- István PócsiUniversity of DebrecenEmail verificata su science.unideb.hu
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Kálmán Zoltán Váczy
Eszterházy Károly Catholic University, Food and Wine Research Institute
Email verificata su uni-eszterhazy.hu