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- Mette BurmølleUniversity of CopenhagenEmail verificata su bio.ku.dk
- Henriette Lyng RøderAsst. Prof., PhD., Section of Microbiology and Fermentation, University of CopenhagenEmail verificata su food.ku.dk
- Sine Lo SvenningsenAssociate Professor, University of CopenhagenEmail verificata su bio.ku.dk
- Hannes LinkETH ZurichEmail verificata su imsb.biol.ethz.ch
- Raimo HartmannPhilipsEmail verificata su philips.com
- Francisco Díaz-PascualMax Planck Institute for Terrestrial MicrobiologyEmail verificata su mpi-marburg.mpg.de
- Knut DrescherBiozentrum, University of BaselEmail verificata su unibas.ch
- Lars DietrichAssociate Professor, Dept. of Biological Sciences, Columbia UniversityEmail verificata su columbia.edu
- Rafael Pinilla-RedondoAssistant Professor, Section of Microbiology, University of Copenhagen,Email verificata su bio.ku.dk
- Demeng TanShanghai Public Health Clinical Center, Fudan UniversityEmail verificata su shphc.org.cn
- Jonas Stenløkke MadsenAsst. Prof., PhD., Section of Microbiology, University of CopenhagenEmail verificata su bio.ku.dk
- Rodrigo Ibarra ChávezUniversity of CopenhagenEmail verificata su bio.ku.dk
- Urvish TrivediAssistant Professor, University of CopenhagenEmail verificata su bio.ku.dk
- Mathias MiddelboeProfessor University of Copenhagen
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Mads Frederik Hansen
PhD student, Section of Microbiology, University of Copenhagen
Email verificata su bio.ku.dk - Home page