| Patulin in homogenized fruit's and tomato products F Sarubbi, G Formisano, G Auriemma, A Arrichiello, R Palomba Food Control 59, 420-423, 2016 | 47 | 2016 |
| A pericentric inversion in the cattle Y chromosome L Iannuzzi, GP Di Meo, A Perucatti, A Eggen, D Incarnato, F Sarubbi, ... Cytogenetics and cell genetics 94 (3-4), 202-205, 2001 | 31 | 2001 |
| Characterization of blood redox status of early and mid-late lactating dairy cows. L Cigliano, M Strazzullo, C Rossetti, G Grazioli, G Auriemma, F Sarubbi, ... | 27 | 2014 |
| Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk R Palomba, G Formisano, A Arrichiello, G Auriemma, F Sarubbi Food chemistry 221, 1637-1641, 2017 | 14 | 2017 |
| A rare case of centric fission and fusion in a river buffalo (Bubalus bubalis, 2n= 50) cow with reduced fertility GP Di Meo, A Perucatti, V Genualdo, A Iannuzzi, F Sarubbi, ... Cytogenetic and Genome Research 132 (1-2), 26-30, 2010 | 14 | 2010 |
| Effect of cereals and legumes processing on in situ rumen protein degradability: A review P Iommelli, F Zicarelli, N Musco, F Sarubbi, M Grossi, D Lotito, P Lombardi, ... Fermentation 8 (8), 363, 2022 | 12 | 2022 |
| Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows MS Spagnuolo, F Sarubbi, C Rossetti, G Grazioli, GP Di Meo, L Iannuzzi Journal of dairy research 78 (2), 154-159, 2011 | 12 | 2011 |
| The accumulation of α-Tocopherol and Retinol in the milk of water buffalo is correlated with the plasma levels of triiodothyronine MS Spagnuolo, L Cigliano, F Sarubbi, F Polimeno, L Ferrara, G Bertoni, ... Biofactors 19 (3-4), 197-209, 2003 | 11 | 2003 |
| Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows. F Sarubbi, A Chiariotti, R Baculo, G Contò, SA Huws | 10 | 2014 |
| Bioelectrical impedance analysis for the prediction of fat-free mass in buffalo calf F Sarubbi, R Baculo, D Balzarano animal 2 (9), 1340-1345, 2008 | 10 | 2008 |
| Comparison of nutritional value of different ruminant milks in human nutrition A Arrichiello, G Auriemma, F Sarubbi International Journal of Functional Nutrition 3 (4), 1-10, 2022 | 8 | 2022 |
| Effect of short-term water restriction on oxidative and inflammatory status of sheep (Ovis aries) reared in Southern Italy C D’Ambrosio, F Sarubbi, A Scaloni, C Rossetti, G Grazioli, G Auriemma, ... Small ruminant research 162, 77-84, 2018 | 8 | 2018 |
| A Potential Application of Infrared Thermography (IRT) in Mediterranean Lactating Buffalo F Sarubbi, G Grazioli, G Auriemma, R Palomba Asian Basic and Applied Research Journal 2 (2), 11-16, 2020 | 7 | 2020 |
| Milk yield and quality to estimate genetic parameters in Buffalo cows F Sarubbi, G Auriemma, R Baculo, R Palomba Journal of Buffalo Science 1 (1), 102, 2012 | 7 | 2012 |
| Feeding diets varying in crude protein concentration and ruminal degradability to lactating Mediterranean buffalo cows. F Sarubbi, T Lella, G Galiero, F Infascelli, F Bovera, G Durante Zootecnica e Nutrizione Animale 26 (4/5), 181-188, 2000 | 7 | 2000 |
| Nutritional Characteristics of corn silage produced in Campania region estimated by Near infrared spectroscopy (NIRS) F Zicarelli, F Sarubbi, P Iommelli, M Grossi, D Lotito, R Tudisco, ... Agronomy 13 (3), 634, 2023 | 6 | 2023 |
| Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages F Serrapica, F Masucci, G De Rosa, A Braghieri, F Sarubbi, F Garofalo, ... Agriculture 12 (8), 1219, 2022 | 6 | 2022 |
| Effect of Aspergillus oryzae on milk yield in buffalo cows. F Infascelli, G Galiero, M Costa, F Sarubbi, T Lella | 6 | 1997 |
| Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology F Zicarelli, F Sarubbi, P Iommelli, M Grossi, D Lotito, P Lombardi, ... Animals 12 (21), 3035, 2022 | 5 | 2022 |
| Bioelectrical impedance analysis for the prediction of hot carcass weight in buffalo calf F Sarubbi, R Baculo, L Iannuzzi Italian Journal of Animal Science 7 (4), 513-523, 2008 | 5 | 2008 |
