| Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies K Jayathunge, AC Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ... Food chemistry 221, 698-705, 2017 | 61 | 2017 |
| Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product. K Jayathunge, R Kapilarathne, B Thilakarathne, MD Fernando, ... | 47 | 2012 |
| Extension of postharvest life of oyster mushroom using modified atmosphere packaging technique LJC Illeperuma Journal of Food Science 70 (9), E573-578, 2006 | 41* | 2006 |
| Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice K Jayathunge, IR Grant, M Linton, MF Patterson, A Koidis Innovative Food Science & Emerging Technologies 32, 1-8, 2015 | 39 | 2015 |
| Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers K Jayathunge, D Gunawardhana, DCK Illeperuma, UG Chandrajith, ... Journal of food science and technology 51, 3918-3925, 2014 | 29 | 2014 |
| Prolonging the postharvest life of papaya using modified atmosphere packaging BS Lanka, K Jayathunge, H Prasad, MD Fernando, KB Palipane Journal of Agricultural Technology 7 (2), 507-518, 2011 | 29 | 2011 |
| Thermal and non‐thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review K Jayathunge, AC Stratakos, G Delgado‐Pando, A Koidis Journal of food processing and preservation 43 (3), e13901, 2019 | 24 | 2019 |
| Potential of Underutilized Wild Edible Plants as the Food for the Future – A Review LR Peduruhewa P.S., Jayathunge K. G. L. R. Journal of Food Security 9 (4), 136-147, 2021 | 17 | 2021 |
| Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging K Jayathunge, CK Illeperuma Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2001 | 11 | 2001 |
| Evaluation of different types of packages for handling and transportation of vegetables K Jayathunge, W Wasala, H Rathnayake, CR Gunawardane, ... Agri Food Gateway Horticult Int, 1-47, 2011 | 8 | 2011 |
| Dehydration of oyster mushroom and studies on acceptability and storability of the product K Jayathunge, CK Illeperuma Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2001 | 8 | 2001 |
| Osmo-air dehydration of overripe" Kolikuttu" banana CK Illeperuma, K Jayathunge National Science Foundation: Colombo, 2001 | 5 | 2001 |
| Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage CK Illeperuma, K Jayathunge National Science Foundation: Colombo, 2004 | 4 | 2004 |
| Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka LR Peduruhewa P.S., Jayathunge K. G. L. R. American Journal of Food and Nutrition 9 (3), 106-111, 2021 | 3 | 2021 |
| Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice K Jayathunge, IR Grant, A Koidis Journal of food processing and preservation 41 (6), e13258, 2017 | 3 | 2017 |
| Suitability of micro-perforated PVC containers for modified atmosphere packaging of minimally processed fruit salad containing pineapple, papaya and mango. As. J K Jayathunge, MR Fazy, DCK Illeperuma, B Thilakarathne, MD Fernando, ... Food Ag-Ind 5 (06), 554-566, 2012 | 3 | 2012 |
| Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka KGLRJRL P S Peduruhewa IOP Conf. Series: Earth and Environmental Science 1094 (1), 1-5, 2022 | 1 | 2022 |
| Development of a mango pulp and the acceptability and storability of the product KGLRJNT H.M.T.P. Herath, U.M.A. Kumara* International Journal of Horticulture and Floriculture 8 (9), 001-009, 2020 | 1* | 2020 |
| Development and quality evaluation of instant rice noodles (cup noodles) UG Chandrajith, D Bandara, K Jayathunge, B Thilakaratne Int. Res. Symposium on Postharvest Technol 5 (8), 2014 | 1 | 2014 |
| Study on Feasibility of Safe Packaging for economically important vegetable transportation W Wasala, CR Gunawardhane, R Rathnayake, R Wijewardhana, ... Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012 | 1 | 2012 |
Anastasios (Tassos) KoidisQueen's University BelfastEmail verificata su qub.ac.uk
