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Vera  Muccilli
Vera Muccilli
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Applications of liquid chromatography–mass spectrometry for food analysis
V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ...
Journal of Chromatography A 1259, 74-85, 2012
2092012
Proteome analysis of Citrus sinensis L.(Osbeck) flesh at ripening time
V Muccilli, C Licciardello, D Fontanini, MP Russo, V Cunsolo, R Saletti, ...
Journal of Proteomics 73 (1), 134-152, 2009
942009
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition
N Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ...
Food chemistry 313, 126099, 2020
632020
Antimicrobial and antistaphylococcal biofilm activity from the sea urchin Paracentrotus lividus
D Schillaci, V Arizza, N Parrinello, V Di Stefano, S Fanara, V Muccilli, ...
Journal of applied microbiology 108 (1), 17-24, 2010
622010
Poppea's bath liquor: the secret proteome of she-donkey's milk
V Cunsolo, V Muccilli, E Fasoli, R Saletti, PG Righetti, S Foti
Journal of Proteomics 74 (10), 2083-2099, 2011
602011
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
V Muccilli, N Cardullo, C Spatafora, V Cunsolo, C Tringali
Food chemistry 215, 50-60, 2017
592017
Mass spectrometry in food proteomics: a tutorial
V Cunsolo, V Muccilli, R Saletti, S Foti
Journal of Mass Spectrometry 49 (9), 768-784, 2014
582014
Characterization of the protein profile of donkey's milk whey fraction
V Cunsolo, R Saletti, V Muccilli, S Foti
Journal of Mass Spectrometry 42 (9), 1162-1174, 2007
582007
Applications of mass spectrometry techniques in the investigation of milk proteome
V Cunsolo, V Muccilli, R Saletti, S Foti
European Journal of Mass Spectrometry 17 (4), 305-320, 2011
572011
Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties
V Cunsolo, R Saletti, V Muccilli, S Gallina, A Di Francesco, S Foti
Food Research International 99, 41-57, 2017
542017
Cellular stress response, redox status, and vitagenes in glaucoma: a systemic oxidant disorder linked to Alzheimer’s disease
A Trovato Salinaro, C Cornelius, G Koverech, A Koverech, M Scuto, ...
Frontiers in Pharmacology 5, 129, 2014
542014
Characterization of B‐and C‐type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix‐assisted laser desorption/ionization mass …
V Muccilli, V Cunsolo, R Saletti, S Foti, S Masci, D Lafiandra
Proteomics 5 (3), 719-728, 2005
522005
Detection and sequence determination of a new variant β‐lactoglobulin II from donkey
V Cunsolo, A Costa, R Saletti, V Muccilli, S Foti
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007
442007
Mass spectrometry in the proteome analysis of mature cereal kernels
V Cunsolo, V Muccilli, R Saletti, S Foti
Mass Spectrometry Reviews 31 (4), 448-465, 2012
432012
Sequence determination of αs1‐casein isoforms from donkey by mass spectrometric methods
V Cunsolo, E Cairone, D Fontanini, A Criscione, V Muccilli, R Saletti, ...
Journal of mass spectrometry 44 (12), 1742-1753, 2009
432009
Protein profile of exhaled breath condensate determined by high resolution mass spectrometry
V Muccilli, R Saletti, V Cunsolo, J Ho, E Gili, E Conte, S Sichili, C Vancheri, ...
Journal of pharmaceutical and biomedical analysis 105, 134-149, 2015
372015
Zeus, Aesculapius, Amalthea and the proteome of goat milk
V Cunsolo, E Fasoli, R Saletti, V Muccilli, S Gallina, PG Righetti, S Foti
Journal of proteomics 128, 69-82, 2015
352015
MALDI‐TOF mass spectrometry for the monitoring of she‐donkey's milk contamination or adulteration
V Cunsolo, V Muccilli, R Saletti, S Foti
Journal of Mass Spectrometry 48 (2), 148-153, 2013
322013
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
V Muccilli, V Cunsolo, R Saletti, S Foti, B Margiotta, F Scossa, S Masci, ...
Journal of Cereal Science 51 (1), 134-139, 2010
322010
Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control
MD García-Molina, V Muccilli, R Saletti, S Foti, S Masci, F Barro
Journal of proteomics 165, 102-112, 2017
312017
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