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- Pedro EstrelaUniversity of BathEmail verificata su bath.ac.uk
- Donald Ingber, MD,PhDHarvard U. Professor and Director, Wyss InstituteEmail verificata su wyss.harvard.edu
- Sanjay Sharma TimilsinaPostdoc, Harvard Medical School & Wyss Institute, Harvard UniversityEmail verificata su wyss.harvard.edu
- Nolan DurrScientist, StataDXEmail verificata su wyss.harvard.edu
- Nikhil BhallaUlster UniversityEmail verificata su ulster.ac.uk
- Joshua RainbowPostdoctoral Fellow from Wyss Institute at Harvard Medical SchoolEmail verificata su wyss.harvard.edu
- Marcelo MulatoUniversity of São Paulo - USPEmail verificata su ffclrp.usp.br
- Marina BatistutiUniversidade de São PauloEmail verificata su usp.br
- Mohamed YafiaWyss Institute, Harvard UniversityEmail verificata su wyss.harvard.edu
- Helena de PuigWyss InstituteEmail verificata su mit.edu
- Despina MoschouUniversity of BathEmail verificata su bath.ac.uk
- David WaltHarvard Medical School, Brigham and Women's Hospital, Wyss Institute at Harvard UniversityEmail verificata su bwh.harvard.edu
- Sunil Kumar AryaSr. Lecturer of Food Production, AIHM Chandigarh, IndiaEmail verificata su ihmchandigarh.org
- Olivier HenryProgram Director Life Science Technologies, ImecEmail verificata su imec.be
- Jan TkacSenior researcher, Slovak Academy of SciencesEmail verificata su savba.sk
- Christopher G. FrostProfessor of Organic Chemistry, King's College LondonEmail verificata su kcl.ac.uk
- Jonathan Sabaté del RíoInstitute for Basic ScienceEmail verificata su ibs.re.kr
- Peter KasakQatar universityEmail verificata su qu.edu.qa
- Sven IngebrandtRWTH Aachen UniversityEmail verificata su iwe1.rwth-aachen.de
- James J CollinsMIT; Wyss Institute, Harvard; Broad Institute of MIT & HarvardEmail verificata su mit.edu
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