Development of mobile dryer for freshly harvested paddy TMR Dissanayake, D Bandara, H Rathnayake, B Thilakarathne, ... Procedia food science 6, 78-81, 2016 | 18 | 2016 |
Possibility of blending sesame oil with field aged mineral oil for transformer applications DU Bandara, J Kumara, M Fernando, CS Kalpage 2017 IEEE International Conference on Industrial and Information Systems …, 2017 | 10 | 2017 |
Mediating effect of risk management practices on the relationship between owner's risk attitude and business performance of small and medium enterprises: evidence from north … D Bandara, A Ekanayake Faculty of Management Studies & Commerce, University of Jaffna, 2020 | 7 | 2020 |
Performance evaluation of the screw-type oil expeller for extracting mee (Madhuca longifolia) oil D Bandara, CAK Dissanayake, TMR Dissanayake, H Rathanayake, ... Journal of Biosystems Engineering 41 (3), 177-183, 2016 | 6 | 2016 |
Performance evaluation of different types of spice grinding machinery for producing chili powder S Bandara, R Ratnayake, M Dissanayake AMA, Agricultural Mechanization in Asia, Africaand & Latin America 46, 7-12, 2015 | 6 | 2015 |
Life cycle assessment of food loss impacts: case of banana postharvest losses in Sri Lanka S Kamalakkannan, W Wasala, AK Kulatunga, CR Gunawardena, ... Procedia CIRP 105, 859-864, 2022 | 4 | 2022 |
Use of Evaporative Water Cooling (EWC) in Grinding Chili P Bandara, D.M.S ENGINEER 48 (3), 13-17, 2015 | 4* | 2015 |
Gelatinization of rough rice using far-infrared (FIR) radiation TMR Dissanayake, KSP Amarathunga, B Thilakaratne, D Bandara, ... Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2015 | 4 | 2015 |
A Survey on knowledge, attitude and practice on urinary tract stones among patients presenting to the Out Patient Department (OPD), Teaching Hospital Peradeniya A Pethiyagoda, N Wijesuriya, M Dissanayake, D Bandara, T Rajapaksha, ... Anuradhapura Clinical Society 9 (2Supp), 2015 | 3 | 2015 |
Performance evaluation of a screw type oil expeller for extraction of sesame oil D Bandara, TMR Dissanayake, H Rathnayake, DPC Swarnasiri Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013 | 3 | 2013 |
Design and development of a small/medium scale rice flaking machinery for manufacture of rice flakes D Bandara, B Bandara, W Wickramanayaka, H Rathnayake, ... Annual Transactions of IESL, 168-175, 2007 | 3 | 2007 |
Model Development of Evaporative Water Cooling (EWC) grinding system for improving grinding quality of spices DMSP Bandara International Journal of Scientific and Research Publications 7 (Issue 7 …, 2018 | 2 | 2018 |
Feasibility Study of Evaporative Water Cooled (EWC) Grinding Method for Chilli (Capsicum annum L.) DMSP Bandara PGIA 26 (1), 184-191, 2014 | 2 | 2014 |
Pulse-width-modulation control of a heat pump dryer with cascade evaporators and parallel-flow condensers AJ Fernando, KSP Amaratunga, DAN Dharmasena, R Abeyrathna, ... Tropical Agricultural Research, 2022 | 1 | 2022 |
Development and quality evaluation of instant rice noodles (cup noodles) UG Chandrajith, D Bandara, K Jayathunge, B Thilakaratne Int. Res. Symposium on Postharvest Technol 5 (8), 2014 | 1 | 2014 |
Development of a small/medium scale grading system D Bandara, H Rathnayake, MD Fernando Engineer: Journal of the Institution of Engineers, Sri Lanka 43 (2), 2010 | 1 | 2010 |
Evaluation of different types of rice flour milling machinery for their performance TMR Dissanayaka, D Bandara, DP Senanayake, KB Palipana IESL, 2006 | 1 | 2006 |
Transient Heat Conduction in Coffee Beans Exposed to Far-Infrared Radiation-Modelling and Simulation SL Karapitiya, KSP Amaratunga, H Kariyawasam, E Ekanayake, ... 2023 ASABE Annual International Meeting, 1, 2023 | | 2023 |
Experimental Evaluation of physicochemical charactoristics of dried chilli and its sorption isotherm:Sri Lanka variety MI-2 KTC De Silva LADS,Bandara DMSP International Union of Food Science and Technology(IUFOST), 2022 | | 2022 |
Life Cycle Assessment of Food Loss Impacts: Case of Banana Postharvest Losses in Sri Lanka KSWMCBWAKKC Chandrakumar Procedia CIRP 105(7):859-864, 2022 | | 2022 |