| Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization D Satpal, J Kaur, V Bhadariya, K Sharma Journal of Food processing and Preservation 45 (6), e15588, 2021 | 54 | 2021 |
| Spirulina-an edible cyanobacterium with potential therapeutic health benefits and toxicological consequences S Gogna, J Kaur, K Sharma, R Prasad, J Singh, V Bhadariya, P Kumar, ... Journal of the American Nutrition Association 42 (6), 559-572, 2023 | 22 | 2023 |
| An overview on the types, applications and health implications of fat replacers V Syan, J Kaur, K Sharma, M Patni, P Rasane, J Singh, V Bhadariya Journal of Food Science and Technology 61 (1), 27-38, 2024 | 16 | 2024 |
| A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs) S Gogna, J Kaur, K Sharma, V Bhadariya, J Singh, V Kumar, P Rasane, ... Nutrition & Food Science 53 (2), 221-233, 2022 | 8 | 2022 |
| Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach J Kaur, V Kumar, S Kumar, P Aggarwal, K Sharma, V Bhadariya Journal of Food Processing and Preservation 45 (4), e15363, 2021 | 8 | 2021 |
| Strategic advances in the management of browning in fruits and vegetables P Rasane, J Singh, S Kaur, M Bakshi, M Gunjal, J Kaur, K Sharma, ... Food and Bioprocess Technology 17 (2), 325-350, 2024 | 6 | 2024 |
| Empirical study of Gum Ghatti as an alternative thickening agent in hydraulic fracturing P Sapale, V Bhadariya, SS Rana, T Subbaiah, MV Chavhan, P Kaur Petroleum 8 (4), 567-576, 2022 | 4 | 2022 |
| Materials for Food Printing J Kaur, V Bhadariya, J Singh, P Gupta, K Sharma, P Rasane Food Printing: 3D Printing in Food Industry, 1-18, 2022 | 3 | 2022 |
| ROLE OF CONSUMPTION OF COMPOSITE FLOUR IN MANAGEMENT OF LIFESTYLE DISORDERS MT Banua, J Kaura, V Bhadariya, J Singha, K Sharmac Plant Archives 21 (2), 201-214, 2021 | 3 | 2021 |
| Genetics, Nutrition, and Health: A New Frontier in Disease Prevention P Agrawal, J Kaur, J Singh, P Rasane, K Sharma, V Bhadariya, S Kaur, ... Journal of the American Nutrition Association, 1-13, 2023 | 2 | 2023 |
| A comprehensive review on the nutritional value and health benefits of grape leaves A Rana, J Kaur, K Sharma, J Singh, V Bhadariya The Pharmaceutical Innovation Journal 1 (6), 2235-2243, 2022 | 2 | 2022 |
| Reservoir Performance Prediction using Integrated Production Modelling (MBAL Software) VB Prathmesh Sapale International Journal of Recent Technology and Engineering (IJRTE) 8 (4 …, 2019 | 2* | 2019 |
| Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium M Gunjal, J Singh, J Kaur, S Kaur, V Nanda, CM Mehta, V Bhadariya, ... South African Journal of Botany 165, 188-201, 2024 | 1 | 2024 |
| Edible mushrooms: a source of quality protein J Kaur, J Singh, V Bhadariya, S Gogna, S Jarial, P Rasane, K Sharma Wild Mushrooms, 169-192, 2022 | 1 | 2022 |
| Tinospora cordifolia: Nutritional value, pharmacological profile and health benefits S Thakur, J Kaur, K Sharma, J Singh, V Bhadariya | 1 | 2022 |
| A review on the role of nutrition in combating cancer S Kaur, J Kaur, K Sharma, V Bhadariya, J Singh | 1 | 2022 |
| To interpret rate transient analysis for the determination of reservoir properties N Paliwal, P Sapale, V Bhadariya, S Vandavasi Int J Recent Technol Eng 8 (4), 1508-1511, 2019 | 1 | 2019 |
| Hydrogen storage in porous media: Understanding and mitigating microbial risks for a sustainable future V Bhadariya, J Kaur, P Sapale, P Rasane, J Singh International Journal of Hydrogen Energy 67, 681-693, 2024 | | 2024 |
| Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds. U Laila, J Kaur, K Sharma, J Singh, P Rasane, S Kaur, V Bhadariya Recent Advances in Food, Nutrition & Agriculture, 2024 | | 2024 |
| Effect of herbal application on browning inhibition and physico-chemical quality of pear (Pyrus Communis) slices R Sathya, P Rasane, A Singh, J Singh, S Kaur, V Nanda, J Kaur, M Gunjal, ... South African Journal of Botany 165, 505-516, 2024 | | 2024 |
Prathamesh SapaleOklahoma State UniversityEmail verificata su okstate.edu
