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Michael Siegrist
Titolo
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Citata da
Anno
Perception of hazards: The role of social trust and knowledge
M Siegrist, G Cvetkovich
Risk analysis 20 (5), 713-720, 2000
17202000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
M Siegrist
Risk analysis 20 (2), 195-204, 2000
14042000
Salient value similarity, social trust, and risk/benefit perception
M Siegrist, G Cvetkovich, C Roth
Risk analysis 20 (3), 353-362, 2000
11172000
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
C Tobler, VHM Visschers, M Siegrist
Appetite 57 (3), 674-682, 2011
7842011
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
VHM Visschers, N Wickli, M Siegrist
Journal of Environmental Psychology 45, 66-78, 2016
7502016
Perception of risk: the influence of general trust, and general confidence
M Siegrist, H Gutscher, TC Earle
Journal of risk research 8 (2), 145-156, 2005
7372005
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
C Hartmann, M Siegrist
Trends in Food Science & Technology 61, 11-25, 2017
6912017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
M Siegrist, ME Cousin, H Kastenholz, A Wiek
Appetite 49 (2), 459-466, 2007
6892007
The role of the affect and availability heuristics in risk communication
C Keller, M Siegrist, H Gutscher
Risk analysis 26 (3), 631-639, 2006
6842006
The importance of food naturalness for consumers: Results of a systematic review
S Roman, LM Snchez-Siles, M Siegrist
Trends in food science & technology 67, 44-57, 2017
6242017
Factors influencing public acceptance of innovative food technologies and products
M Siegrist
Trends in Food Science & Technology 19 (11), 603-608, 2008
6132008
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland
M Siegrist, H Gutscher
Risk analysis 26 (4), 971-979, 2006
5852006
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
5782013
The psychology of eating insects: A cross-cultural comparison between Germany and China
C Hartmann, J Shi, A Giusto, M Siegrist
Food quality and preference 44, 148-156, 2015
5452015
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood
M Siegrist, H Gutscher
Risk Analysis: An International Journal 28 (3), 771-778, 2008
4922008
Opportunities and challenges of Web 2.0 for vaccination decisions
C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ...
Vaccine 30 (25), 3727-3733, 2012
4722012
Convenience food products. Drivers for consumption
TA Brunner, K Van der Horst, M Siegrist
Appetite 55 (3), 498-506, 2010
4432010
Test of a trust and confidence model in the applied context of electromagnetic field (EMF) risks
M Siegrist, TC Earle, H Gutscher
Risk Analysis: An International Journal 23 (4), 705-716, 2003
4332003
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
LJ Frewer, K Bergmann, M Brennan, R Lion, R Meertens, G Rowe, ...
Trends in Food Science & Technology 22 (8), 442-456, 2011
4282011
The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
A Bearth, ME Cousin, M Siegrist
Food quality and preference 38, 14-23, 2014
4092014
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