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- Mark MorrisonUniversity of QueenslandEmail verificata su uq.edu.au
- William W. MohnProfessor, University of British ColumbiaEmail verificata su mail.ubc.ca
- Tansol ParkChung-Ang UniversityEmail verificata su cau.ac.kr
- Lingling WangThe Ohio State UniversityEmail verificata su osu.edu
- Yebo LiQuasar Energy GroupEmail verificata su quasareg.com
- Jan DijkstraAssociate Professor, Wageningen University - the Netherlands / University of Guelph - CanadaEmail verificata su wur.nl
- David R. Yáñez-RuizResearch ScientistEmail verificata su eez.csic.es
- Alexander N. HristovPenn State UniversityEmail verificata su psu.edu
- Christopher K ReynoldsUniversity of ReadingEmail verificata su reading.ac.uk
- Ermias KebreabUC DavisEmail verificata su ucdavis.edu
- Yueh-Fen LiResearch Scientist, Department of Microbiology, The Ohio State UniversityEmail verificata su osu.edu
- Ann D. ChristyThe Ohio State UniversityEmail verificata su osu.edu
- FC Michel JrProfessor, Food, Agricultural and Biological Engineering, The Ohio State UniversityEmail verificata su osu.edu
- Alireza BayatAnimal Nutrition, Natural Resources Institute Finland (Luke)Email verificata su luke.fi
- Christopher Simon McSweeneyCSIRO, AustraliaEmail verificata su csiro.au
- Xumeng Gequasar energy groupEmail verificata su quasareg.com
- Shan WeiColumbia UniversityEmail verificata su cumc.columbia.edu
- Richard S BrunoProfessor and Chair, Human Nutrition Program, The Ohio State UniversityEmail verificata su osu.edu
- Geoffrey SasakiThe Ohio State UniversityEmail verificata su osu.edu
- Charles James (Jamie) NewboldSRUCEmail verificata su sruc.ac.uk