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Heike Brötz-OesterheltProfessor for Microbiology, IMIT, University of TuebingenVerified email at uni-tuebingen.de
Alessandro TossiUniversity of TriesteVerified email at units.it
Robert E. W. HancockUniversity of British ColumbiaVerified email at hancocklab.com
Andreas PeschelProfessor of Microbiology, University of TübingenVerified email at uni-tuebingen.de
O.P. KuipersUniversity of GroningenVerified email at rug.nl
Friedrich GoetzUniversity TuebingenVerified email at uni-tuebingen.de
Eefjan BreukinkFull Professor, Utrecht UniversityVerified email at uu.nl
Michaela WenzelChalmers University of TechnologyVerified email at chalmers.se
Dina RaafatUniversity Medicine GreifswaldVerified email at uni-greifswald.de
Till F. SchäberleProfessor of Natural Product Research, University of GiessenVerified email at agrar.uni-giessen.de
Peter SassResearch Associate for Microbiology, IMIT, University of TübingenVerified email at uni-tuebingen.de
Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.de
Kubitscheck URheinische Friedrich Wilhelms-UniversitätVerified email at uni-bonn.de
Leendert HamoenProfessor, Bacterial Cell Biology, Swammerdam Institute for Life Sciences (SILS), University ofVerified email at uva.nl
Kim LewisUniversity Distinguished Professor, Northeastern UniversityVerified email at neu.edu
Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
Ernst MolitorAkademischer Direktor, University of BonnVerified email at uni-bonn.de
christian ottenPostDoc and der Rheinischen Friedrich-Wilhelms Universität BonnVerified email at uni-bonn.de
Sonia MaffioliNaicons srlVerified email at naicons.com
stefano donadioNAICONS SrlVerified email at naicons.com