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Heike Brötz-OesterheltProfessor for Microbiology, IMIT, University of TuebingenVerified email at uni-tuebingen.de
Alessandro TossiUniversity of TriesteVerified email at units.it
Robert E. W. HancockUniversity of British ColumbiaVerified email at hancocklab.com
Andreas PeschelProfessor of Microbiology, University of TübingenVerified email at uni-tuebingen.de
O.P. KuipersUniversity of GroningenVerified email at rug.nl
Friedrich GoetzUniversity TuebingenVerified email at uni-tuebingen.de
Eefjan BreukinkFull Professor, Utrecht UniversityVerified email at uu.nl
Michaela WenzelChalmers University of TechnologyVerified email at chalmers.se
Dina RaafatUniversity Medicine GreifswaldVerified email at uni-greifswald.de
Till F. SchäberleProfessor of Natural Product Research, University of GiessenVerified email at agrar.uni-giessen.de
Peter SassResearch Associate for Microbiology, IMIT, University of TübingenVerified email at uni-tuebingen.de
Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.de
Leendert HamoenProfessor, Bacterial Cell Biology, Swammerdam Institute for Life Sciences (SILS), University ofVerified email at uva.nl
Kubitscheck URheinische Friedrich Wilhelms-UniversitätVerified email at uni-bonn.de
Kim LewisUniversity Distinguished Professor, Northeastern UniversityVerified email at neu.edu
Ernst MolitorAkademischer Direktor, University of BonnVerified email at uni-bonn.de
Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
christian ottenPostDoc and der Rheinischen Friedrich-Wilhelms Universität BonnVerified email at uni-bonn.de
Sonia MaffioliNaicons srlVerified email at naicons.com
stefano donadioNAICONS SrlVerified email at naicons.com