Comprehensive multidimensional liquid chromatography: theory and applications P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello Journal of Chromatography A 1184 (1-2), 353-368, 2008 | 316 | 2008 |

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants F Cacciola, P Jandera, Z Hajdú, P Česla, L Mondello Journal of Chromatography A 1149 (1), 73-87, 2007 | 145 | 2007 |

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ... Journal of Food Composition and Analysis 23 (2), 166-174, 2010 | 143 | 2010 |

Chemical Characterization of Sacha Inchi (*Plukenetia volubilis *L.) OilC Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ... Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011 | 142 | 2011 |

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts F Cacciola, P Delmonte, K Jaworska, P Dugo, L Mondello, JI Rader Journal of Chromatography A 1218 (15), 2012-2018, 2011 | 101 | 2011 |

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis … N Miceli, A Trovato, P Dugo, F Cacciola, P Donato, A Marino, ... Journal of agricultural and food chemistry 57 (15), 6570-6577, 2009 | 99 | 2009 |

Two‐dimensional and serial column reversed‐phase separation of phenolic antioxidants on octadecyl‐, polyethyleneglycol‐, and pentafluorophenylpropyl‐silica columns E Blahová, P Jandera, F Cacciola, L Mondello Journal of separation science 29 (4), 555-566, 2006 | 98 | 2006 |

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants F Cacciola, P Jandera, E Blahová, L Mondello Journal of separation science 29 (16), 2500-2513, 2006 | 94 | 2006 |

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection P Donato, F Cacciola, F Cichello, M Russo, P Dugo, L Mondello Journal of Chromatography A 1218 (37), 6476-6482, 2011 | 93 | 2011 |

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts P Dugo, F Cacciola, P Donato, RA Jacques, EB Caramão, L Mondello Journal of Chromatography A 1216 (43), 7213-7221, 2009 | 88 | 2009 |

Potential of comprehensive chromatography in food analysis PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 52, 186-205, 2013 | 82 | 2013 |

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT‐TOF MS system P Dugo, P Donato, F Cacciola, M Paola Germanò, A Rapisarda, ... Journal of Separation Science 32 (21), 3627-3634, 2009 | 79 | 2009 |

Use of partially porous column as second dimension in comprehensive two‐dimensional system for analysis of polyphenolic antioxidants P Dugo, F Cacciola, M Herrero, P Donato, L Mondello Journal of separation science 31 (19), 3297-3308, 2008 | 73 | 2008 |

Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends P Donato, F Cacciola, PQ Tranchida, P Dugo, L Mondello Mass spectrometry reviews 31 (5), 523-559, 2012 | 72 | 2012 |

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines P Dugo, F Cacciola, P Donato, D Airado-Rodríguez, M Herrero, ... Journal of Chromatography A 1216 (44), 7483-7487, 2009 | 72 | 2009 |

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis P Dugo, N Fawzy, F Cichello, F Cacciola, P Donato, L Mondello Journal of Chromatography A 1278, 46-53, 2013 | 64 | 2013 |

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products MP Germanò, F Cacciola, P Donato, P Dugo, G Certo, V D'angelo, ... Fitoterapia 83 (5), 877-882, 2012 | 61 | 2012 |

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers F Cacciola, P Donato, D Giuffrida, G Torre, P Dugo, L Mondello Journal of Chromatography A 1255, 244-251, 2012 | 60 | 2012 |

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball.“berries” from Turkey: Comparative evaluation of phenolic profile … MF Taviano, A Marino, A Trovato, V Bellinghieri, A Melchini, P Dugo, ... Food and chemical toxicology 58, 22-29, 2013 | 57 | 2013 |

Online comprehensive RPLC× RPLC with mass spectrometry detection for the analysis of proteome samples P Donato, F Cacciola, E Sommella, C Fanali, L Dugo, M Dacha, ... Analytical chemistry 83 (7), 2485-2491, 2011 | 53 | 2011 |