Francesco Cacciola
Francesco Cacciola
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Comprehensive multidimensional liquid chromatography: theory and applications
P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello
Journal of Chromatography A 1184 (1-2), 353-368, 2008
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
C Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ...
Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ...
Journal of Food Composition and Analysis 23 (2), 166-174, 2010
A comprehensive review on infrared heating applications in food processing
SA Aboud, AB Altemimi, A RS Al-HiIphy, L Yi-Chen, F Cacciola
Molecules 24 (22), 4125, 2019
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
F Cacciola, P Jandera, Z Hajdu, P Česla, L Mondello
Journal of Chromatography A 1149 (1), 73-87, 2007
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis …
N Miceli, A Trovato, P Dugo, F Cacciola, P Donato, A Marino, ...
Journal of agricultural and food chemistry 57 (15), 6570-6577, 2009
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
P Donato, F Cacciola, F Cichello, M Russo, P Dugo, L Mondello
Journal of Chromatography A 1218 (37), 6476-6482, 2011
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
F Cacciola, P Delmonte, K Jaworska, P Dugo, L Mondello, JI Rader
Journal of Chromatography A 1218 (15), 2012-2018, 2011
Potential of comprehensive chromatography in food analysis
PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello
TrAC Trends in Analytical Chemistry 52, 186-205, 2013
Two‐dimensional and serial column reversed‐phase separation of phenolic antioxidants on octadecyl‐, polyethyleneglycol‐, and pentafluorophenylpropyl‐silica columns
E Blahová, P Jandera, F Cacciola, L Mondello
Journal of separation science 29 (4), 555-566, 2006
Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants
F Cacciola, P Jandera, E Blahová, L Mondello
Journal of separation science 29 (16), 2500-2513, 2006
The contribution of carotenoids, phenolic compounds, and flavonoids to the antioxidative properties of marine microalgae isolated from Mediterranean Morocco
I Haoujar, F Cacciola, J Abrini, D Mangraviti, D Giuffrida, ...
Molecules 24 (22), 4037, 2019
High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
P Dugo, F Cacciola, P Donato, RA Jacques, EB Caramão, L Mondello
Journal of Chromatography A 1216 (43), 7213-7221, 2009
Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends
P Donato, F Cacciola, PQ Tranchida, P Dugo, L Mondello
Mass spectrometry reviews 31 (5), 523-559, 2012
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball.“berries” from Turkey: Comparative evaluation of phenolic profile …
MF Taviano, A Marino, A Trovato, V Bellinghieri, A Melchini, P Dugo, ...
Food and Chemical Toxicology 58, 22-29, 2013
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
MP Germanò, F Cacciola, P Donato, P Dugo, G Certo, V D'angelo, ...
Fitoterapia 83 (5), 877-882, 2012
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
P Dugo, F Cacciola, P Donato, D Airado-Rodríguez, M Herrero, ...
Journal of Chromatography A 1216 (44), 7483-7487, 2009
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
P Dugo, N Fawzy, F Cichello, F Cacciola, P Donato, L Mondello
Journal of Chromatography A 1278, 46-53, 2013
Use of partially porous column as second dimension in comprehensive two‐dimensional system for analysis of polyphenolic antioxidants
P Dugo, F Cacciola, M Herrero, P Donato, L Mondello
Journal of separation science 31 (19), 3297-3308, 2008
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT‐TOF MS system
P Dugo, P Donato, F Cacciola, M Paola Germanò, A Rapisarda, ...
Journal of Separation Science 32 (21), 3627-3634, 2009
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