| Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products PM Granitto, C Furlanello, F Biasioli, F Gasperi Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006 | 700 | 2006 |
| On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012 | 315 | 2012 |
| PTR-MS monitoring of VOCs and BVOCs in food science and technology F Biasioli, F Gasperi, C Yeretzian, TD Märk TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011 | 244 | 2011 |
| The use of compost: its effects on heavy metal levels in soil and plants F Pinamonti, G Stringari, F Gasperi, G Zorzi Resources, Conservation and Recycling 21 (2), 129-143, 1997 | 222 | 1997 |
| Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ... Postharvest biology and technology 61 (1), 21-28, 2011 | 186 | 2011 |
| On data analysis in PTR-TOF-MS: From raw spectra to data mining L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ... Sensors and Actuators B: Chemical 155 (1), 183-190, 2011 | 177 | 2011 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 175 | 2017 |
| Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 44950, 2017 | 171 | 2017 |
| Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012 | 163 | 2012 |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 138 | 2018 |
| Organic matter evolution index (OMEI) as a measure of composting efficiency F Adani, PL Genevini, F Gasperi, G Zorzi Compost Science & Utilization 5 (2), 53-62, 1997 | 138 | 1997 |
| Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ... International Journal of Mass Spectrometry 290 (1), 60-63, 2010 | 135 | 2010 |
| PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007 | 133 | 2007 |
| Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation J Battilana, F Emanuelli, G Gambino, I Gribaudo, F Gasperi, PK Boss, ... Journal of Experimental Botany 62 (15), 5497-5508, 2011 | 128 | 2011 |
| Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009 | 127 | 2009 |
| Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.) F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ... Postharvest Biology and Technology 69, 54-63, 2012 | 121 | 2012 |
| Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015 | 117 | 2015 |
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009 | 108 | 2009 |
| Gas Chromatography− Olfactometry (GC-O) and proton transfer Reaction− Mass spectrometry (PTR-MS) analysis of the flavor profile of Grana Padano, Parmigiano Reggiano, and Grana … E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003 | 108 | 2003 |
| High pressure carbon dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality M Cappelletti, G Ferrentino, I Endrizzi, E Aprea, E Betta, ML Corollaro, ... Journal of Food Engineering 145, 73-81, 2015 | 106 | 2015 |
