|Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products|
PM Granitto, C Furlanello, F Biasioli, F Gasperi
Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006
|On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry|
L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...
Environmental science & technology 46 (4), 2283-2290, 2012
|PTR-MS monitoring of VOCs and BVOCs in food science and technology|
F Biasioli, F Gasperi, C Yeretzian, TD Märk
TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011
|The use of compost: its effects on heavy metal levels in soil and plants|
F Pinamonti, G Stringari, F Gasperi, G Zorzi
Resources, Conservation and Recycling 21 (2), 129-143, 1997
|Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy|
F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ...
Postharvest biology and technology 61 (1), 21-28, 2011
|On data analysis in PTR-TOF-MS: From raw spectra to data mining|
L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ...
Sensors and Actuators B: Chemical 155 (1), 183-190, 2011
|Exploring influences on food choice in a large population sample: The Italian Taste project|
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
|Organic matter evolution index (OMEI) as a measure of composting efficiency|
F Adani, PL Genevini, F Gasperi, G Zorzi
Compost Science & Utilization 5 (2), 53-62, 1997
|Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour|
E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ...
Food research international 49 (2), 677-686, 2012
|Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS|
L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ...
International Journal of Mass Spectrometry 290 (1), 60-63, 2010
|Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice|
F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ...
Food chemistry 115 (1), 129-136, 2009
|PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients|
E Aprea, F Biasioli, TD Märk, F Gasperi
International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007
|Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds|
E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ...
Scientific Reports 7 (1), 1-10, 2017
|Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation|
J Battilana, F Emanuelli, G Gambino, I Gribaudo, F Gasperi, PK Boss, ...
Journal of Experimental Botany 62 (15), 5497-5508, 2011
|Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.)|
F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ...
Postharvest Biology and Technology 69, 54-63, 2012
|Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass …|
D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ...
Bioresource technology 126, 254-265, 2012
|Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and …|
E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi
Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009
|Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample|
M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...
Food Quality and Preference 68, 113-124, 2018
|Gas chromatography− olfactometry (GC-O) and proton transfer reaction− mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana …|
E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk
Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003
|Effects of the sound of the bite on apple perceived crispness and hardness|
ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ...
Food Quality and Preference 38, 58-64, 2014