Flavia Gasperi
Flavia Gasperi
Email verificata su fmach.it
Citata da
Citata da
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products
PM Granitto, C Furlanello, F Biasioli, F Gasperi
Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry
L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...
Environmental science & technology 46 (4), 2283-2290, 2012
The use of compost: its effects on heavy metal levels in soil and plants
F Pinamonti, G Stringari, F Gasperi, G Zorzi
Resources, Conservation and Recycling 21 (2), 129-143, 1997
PTR-MS monitoring of VOCs and BVOCs in food science and technology
F Biasioli, F Gasperi, C Yeretzian, TD Märk
TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011
On data analysis in PTR-TOF-MS: From raw spectra to data mining
L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ...
Sensors and Actuators B: Chemical 155 (1), 183-190, 2011
Organic matter evolution index (OMEI) as a measure of composting efficiency
F Adani, PL Genevini, F Gasperi, G Zorzi
Compost Science & Utilization 5 (2), 53-62, 1997
Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ...
Postharvest Biology and Technology 61 (1), 21-28, 2011
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS
L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ...
International Journal of Mass Spectrometry 290 (1), 60-63, 2010
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ...
Food chemistry 115 (1), 129-136, 2009
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients
E Aprea, F Biasioli, TD Märk, F Gasperi
International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation
J Battilana, F Emanuelli, G Gambino, I Gribaudo, F Gasperi, PK Boss, ...
Journal of experimental botany 62 (15), 5497-5508, 2011
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ...
Food research international 49 (2), 677-686, 2012
Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass …
D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ...
Bioresource technology 126, 254-265, 2012
Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.)
F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ...
Postharvest Biology and Technology 69, 54-63, 2012
Gas Chromatography− Olfactometry (GC-O) and Proton Transfer Reaction− Mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana …
E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk
Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and …
E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi
Journal of Agricultural and Food Chemistry 57 (10), 4011-4018, 2009
Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
E Aprea, F Biasioli, G Sani, C Cantini, TD Märk, F Gasperi
Journal of agricultural and food chemistry 54 (20), 7635-7640, 2006
Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk
C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ...
Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010
PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening
C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ...
Food and Bioprocess Technology 6 (10), 2831-2843, 2013
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese
F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ...
Food Quality and Preference 17 (1-2), 63-75, 2006
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