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Coautori
- Frank AarestrupTechnical University of Denmark, DTUEmail verificata su food.dtu.dk
- Rene S. HendriksenTechnical University of DenmarkEmail verificata su food.dtu.dk
- Anette HammerumStatens Serum InstitutEmail verificata su ssi.dk
- Niels Frimodt-MollerProfessor of clinical microbiologyEmail verificata su regionh.dk
- Antonio Roberto Pinheiro VieiraCenters for Disease Control and Prevention (CDC)Email verificata su cdc.gov
- David G. WhiteUniversity of TennesseeEmail verificata su utk.edu
- Peter CollignonCanberra hospital and the Australian National UniversityEmail verificata su act.gov.au
- Annette ErsbøllEmail verificata su niph.dk
- Lasse Engbo ChristiansenAssociate professor in statistics. Technical University of Denmark (DTU)Email verificata su dtu.dk
- Henrik MadsenProfessor, PhD, DTU Compute, Technical University of DenmarkEmail verificata su dtu.dk
- Andreas Munk PetersenDepartment of gastroenterology, Copenhagen University Hospital HvidovreEmail verificata su regionh.dk
- Steen EthelbergStatens Serum InstitutEmail verificata su ssi.dk
- Dominique L. MonnetEuropean Centre for Disease Prevention and Control (ECDC)Email verificata su ecdc.europa.eu
- Hans HoueProfessor i epidemiologi, Københavns UniversitetEmail verificata su sund.ku.dk
- stefan schwarzProfessor at Freie Universität Berlin, Berlin, GermanyEmail verificata su fu-berlin.de
- Sara M PiresTechnical University of Denmark, National Food InstituteEmail verificata su food.dtu.dk
- Randall SingerProfessor of Epidemiology, University of MinnesotaEmail verificata su umn.edu
- Marc LipsitchDepartment of Epidemiology, Harvard School of Public HealthEmail verificata su hsph.harvard.edu
- Robert SkovStatens Serum InstitutEmail verificata su ssi.dk
- Monthon LertworapreechaFaculty of Science, Thaksin University, Phatthalung, ThailandEmail verificata su tsu.ac.th