| Heavy metals in Egyptian spices and medicinal plants and the effect of processing on their levels AAK Abou-Arab, MA Abou Donia Journal of agricultural and food chemistry 48 (6), 2300-2304, 2000 | 299 | 2000 |
| Heavy metals in Egyptian spices and medicinal plants and the effect of processing on their levels AAK Abou-Arab, MA Abou Donia Journal of agricultural and food chemistry 48 (6), 2300-2304, 2000 | 299 | 2000 |
| Behavior of pesticides in tomatoes during commercial and home preparation AAK Abou-Arab Food chemistry 65 (4), 509-514, 1999 | 271 | 1999 |
| Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market AAK Abou-Arab, MS Kawther, ME El Tantawy, RI Badeaa, N Khayria Food Chemistry 67 (4), 357-363, 1999 | 267 | 1999 |
| Chemical composition of raw milk and heavy metals behavior during processing of milk products A Enb, MA Abou Donia, NS Abd-Rabou, AAK Abou-Arab, MH El-Senaity Global veterinaria 3 (3), 268-275, 2009 | 249 | 2009 |
| Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems. SA Mansour, MA Belal, AAKAAMF Gad Chemosphere 75, 601-609, 2009 | 209 | 2009 |
| Heavy metal contents in Egyptian meat and the role of detergent washing on their levels AAK Abou-Arab Food and chemical Toxicology 39 (6), 593-599, 2001 | 181 | 2001 |
| Pesticide residues in some Egyptian spices and medicinal plants as affected by processing AAK Abou-Arab, MA Abou Donia Food chemistry 72 (4), 439-445, 2001 | 154 | 2001 |
| Characteristic levels of some pesticides and heavy metals in imported fish AAK Abou-Arab, AM Ayesh, HA Amra, K Naguib Food chemistry 57 (4), 487-492, 1996 | 107 | 1996 |
| Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage AAK Abou-Arab Food and Chemical Toxicology 40 (1), 33-41, 2002 | 94 | 2002 |
| Chemical composition of raw milk and the accumulation of pesticide residues in milk products. MAA Donia, AAK Abou-Arab, A Enb, MH El-Senaity, NS Abd-Rabou | 92 | 2010 |
| Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health. SA Mansour, MA Belal, AAK Abou-Arab, HMAMF Gad Food and Chemical Toxicology 47, 615-624, 2009 | 85 | 2009 |
| Effects of processing and storage of dairy products on lindane residues and metabolites AAK Abou-Arab Food Chemistry 64 (4), 467-473, 1999 | 81 | 1999 |
| Effect of Ras cheese manufacturing on the stability of DDT and its metabolites AAK Abou-Arab Food Chemistry 59 (1), 115-119, 1997 | 58 | 1997 |
| Distribution of organochlorine pesticides in the Egyptian aquatic ecosystem AAK Abou-Arab, MNE Gomaa, A Badawy, K Naguib Food Chemistry 54 (2), 141-146, 1995 | 58 | 1995 |
| Levels of polycyclic aromatic hydrocarbons (PAHS) in some Egyptian vegetables and fruits and their influences by some treatments AAK Abou-Arab, MAM Abou-Donia, F El-Dars, OIM Ali, A Hossam Int J Curr Microbiol App Sci 3 (7), 277-293, 2014 | 44 | 2014 |
| Distribution pattern of some heavy metals in Egyptian fish organs MNE Gomaa, AAK Abou-Arab, A Badawy, N Khayria Food chemistry 53 (4), 385-389, 1995 | 44 | 1995 |
| Degradation of polycyclic aromatic hydrocarbons as affected by some lactic acid bacteria AAK Abou-Arab, AB Salim, R Maher, H El-Hendawy, A Awad Journal of American Science 6 (10), 1237-1246, 2010 | 37 | 2010 |
| Microbiological and compositional quality of dairy products in relation to some pollutants AAK Abou-Arab | 30 | 1991 |
| Detection of polycyclic aromatic hydrocarbons levels in Egyptian meat and milk after heat treatment by gas chromatography-mass spectrometry AAK Abou-Arab, MA Abou-Donia, F El-Dars, OI Ali, AG Hossam International Journal of Current Microbiology and Applied Sciences 3 (7 …, 2014 | 24 | 2014 |
