| Pre‐processing effects on cold pressed rapeseed oil quality indicators and phenolic compounds D McDowell, CT Elliott, A Koidis European Journal of Lipid Science and Technology 119 (9), 1600357, 2017 | 33 | 2017 |
| Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils D McDowell, M Defernez, EK Kemsley, CT Elliott, A Koidis Lwt 111, 490-499, 2019 | 30 | 2019 |
| Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils D McDowell, CT Elliott, A Koidis European journal of lipid science and technology 119 (8), 1600327, 2017 | 21 | 2017 |
| Recycling nutrients from anaerobic digestates for the cultivation of Phaeodactylum tricornutum: A feasibility study D McDowell, JTA Dick, L Eagling, M Julius, GN Sheldrake, K Theodoridou, ... Algal research 48, 101893, 2020 | 12 | 2020 |
| Detection of refined sunflower and rapeseed oil addition in cold pressed rapeseed oil using mid infrared and Raman spectroscopy D McDowell, MT Osorio, CT Elliott, A Koidis European journal of lipid science and technology 120 (7), 1700472, 2018 | 12 | 2018 |
| From Anaerobic Digestate to Microalgal Animal Feeds in a Circular Economy D McDowell, G Sheldrake, K Theodoridou, JTA Dick, M Julius, P Walsh Algae Biomass Summit, 2018 | | 2018 |
| From Anaerobic Digestate to Microalgal Animal Feeds P Walsh, D McDowell, K Theodoridou, M Julius, J Dick, G Sheldrake ASSET 2018-Belfast Summit on Global Food Integrity, 2018 | | 2018 |
| Bioremediation of Nutrients from Anaerobic Digestate to Lipid-rich Microalgal Animal Feeds D McDowell, G Sheldrake, K Theodoridou, J Dick, M Julius, P Walsh 16th Euro Fed Lipid Congress: Fats, Oils and Lipids: Science, Technology and …, 2018 | | 2018 |
| Cold Pressed Rapeseed Oil: Seed Pre-processing Technologies, Chemical Characterisation and Spectroscopic Authentication DH McDowell Queen's University Belfast. Faculty of Medicine, Health and Life Sciences, July, 2017 | | 2017 |
| Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods D McDowell, C Elliott, A Koidis Recent Advances in Food Analysis, 2015 | | 2015 |
| Low vs high field 1H NMR spectroscopy for the discrimination of cold pressed rapeseed oil: a feasibility study D McDowell, K Kemsley, C Elliott, A Koidis Society of Chemical Industry: Lipids. Risks and rewards., 2015 | | 2015 |
| Characterisation of UK and Irish Cold-Pressed Rapeseed Oils in Relation to Quality Indices and Constituents. D McDowell, C Elliott, A Koidis ASSET 2014: Food Integrity and Traceability Conference, 2014 | | 2014 |
