| The microbiota of high-moisture mozzarella cheese produced with different acidification methods A Guidone, T Zotta, A Matera, A Ricciardi, F De Filippis, D Ercolini, ... International Journal of Food Microbiology 216, 9-17, 2016 | 62 | 2016 |
| Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage MC Strano, G Altieri, M Allegra, GC Di Renzo, G Paterna, A Matera, ... Horticulturae 8 (7), 612, 2022 | 49 | 2022 |
| Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87 RG Ianniello, T Zotta, A Matera, F Genovese, E Parente, A Ricciardi PloS one 11 (11), e0164065, 2016 | 44 | 2016 |
| Microbial community dynamics in thermophilic undefined milk starter cultures E Parente, A Guidone, A Matera, F De Filippis, G Mauriello, A Ricciardi International Journal of Food Microbiology 217, 59-67, 2016 | 44 | 2016 |
| Effect of respiratory growth on the metabolite production and stress robustness of Lactobacillus casei N87 cultivated in cheese whey permeate medium A Ricciardi, T Zotta, RG Ianniello, F Boscaino, A Matera, E Parente Frontiers in microbiology 10, 441566, 2019 | 22 | 2019 |
| Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage A Ricciardi, A Guidone, T Zotta, A Matera, S Claps, E Parente LWT-Food Science and Technology 63 (2), 821-827, 2015 | 22 | 2015 |
| Characterization of an innovative device controlling gaseous exchange in packages for food products G Altieri, F Genovese, A Matera, A Tauriello, GC Di Renzo Postharvest biology and technology 138, 64-73, 2018 | 17 | 2018 |
| An innovative smart device to control MAP for fruit and vegetables MA Genovese F., Altieri G., Tauriello A., Di Renzo G.C. Chemical Engineering Transactions 58, 193-198, 2017 | 7* | 2017 |
| Effect of continuous flow HTST treatments on donkey milk nutritional quality A Matera, G Altieri, F Genovese, P Polidori, S Vincenzetti, A Perna, ... Lwt 153, 112444, 2022 | 6 | 2022 |
| A comparison among innovative plants for high quality extra-virgin olive oil production Altieri G. Matera A., Genovese F., Di Renzo G.C. Journal of the Science of Food and Agriculture, 2020 | 6 | 2020 |
| Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product … M Rashvand, A Matera, G Altieri, F Genovese, T Fadiji, UL Opara, ... Trends in Food Science & Technology 136, 48-63, 2023 | 5 | 2023 |
| Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging M Rashvand, A Matera, G Altieri, F Genovese, M Nikzadfar, AH Feyissa, ... Food and Bioprocess Technology, 1-18, 2023 | 4 | 2023 |
| Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry A. Matera, G. Altieri, F. Genovese, G.C. Di Renzo Journal of the Science of Food and Agriculture, 2020 | 4 | 2020 |
| Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting A Matera, G Altieri, F Genovese, GC Di Renzo VI International Symposium on Applications of Modelling as an Innovative …, 2019 | 4 | 2019 |
| Effect on must quality produced from Sangiovese and Cabernet grapes frozen/withered using a forced air plant MA Genovese F., Altieri G., Tauriello A., Di Renzo G.C. Chemical Engineering Transactions 58, 343-348, 2017 | 3 | 2017 |
| Microbiological stability and overall quality of ready-to-heat meals based on traditional recipes of the Basilicata region A Matera, G Altieri, A Ricciardi, T Zotta, N Condelli, F Galgano, ... Foods 9 (4), 406, 2020 | 2 | 2020 |
| Optimization of donkey milk pasteurization process A Matera, G Altieri, F Genovese, GC Di Renzo Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and …, 2020 | 2 | 2020 |
| Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester M Rashvand, G Altieri, A Akbarnia, F Genovese, A Matera, GC Di Renzo Biosystems Engineering 233, 35-46, 2023 | 1 | 2023 |
| Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach M Rashvand, G Altieri, R Abbaszadeh, A Matera, F Genovese, AH Feyissa, ... Journal of Food Process Engineering 46 (9), e14418, 2023 | 1 | 2023 |
| Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) M Rashvand, G Altieri, F Genovese, A Matera, O Mammadov, Z li, ... Journal of Food Process Engineering 46 (3), e14268, 2023 | 1 | 2023 |
