Eugenio Demartini
Eugenio Demartini
Dept. of Veterinary Science for Health, Animal Production and Food Safety - University of Milan
Email verificata su - Home page
Citata da
Citata da
Consumer preferences for red deer meat: A discrete choice analysis considering attitudes towards wild game meat and hunting
E Demartini, D Vecchiato, T Tempesta, A Gaviglio, R Viganò
Meat science 146, 168-179, 2018
Farmers’ motivation and perceived effects of participating in short food supply chains: Evidence from a North Italian survey
D Eugenio, G Anna, P Alberto
Agricultural Economics 63 (5), 204-216, 2017
Italian consumers’ attitudes towards small pelagic fish
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012
Integrating agricultural sustainability into policy planning: A geo-referenced framework based on Rough Set theory
E Demartini, A Gaviglio, D Bertoni
Environmental Science & Policy 54, 226-239, 2015
Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy
A Gaviglio, E Demartini, C Mauracher, A Pirani
Food Quality and Preference 36, 33-49, 2014
Discovering market segments for hunted wild game meat
ME Marescotti, V Caputo, E Demartini, A Gaviglio
Meat science 149, 163-176, 2019
A tool for the sustainability assessment of farms: selection, adaptation and use of indicators for an Italian case study
A Gaviglio, M Bertocchi, E Demartini
Resources 6 (4), 60, 2017
The social pillar of sustainability: a quantitative approach at the farm level
A Gaviglio, M Bertocchi, ME Marescotti, E Demartini, A Pirani
Agricultural and Food Economics 4 (1), 1-19, 2016
The effect of biogas production on farmland rental prices: empirical evidences from Northern Italy
E Demartini, A Gaviglio, M Gelati, D Cavicchioli
Energies 9 (11), 965, 2016
Consumer attitudes towards farm-raised and wild-caught fish: variables of product perception
A Gaviglio, E Demartini
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2009
Ranking farms using quantitative indicators of sustainability: the 4Agro method
M Bertocchi, E Demartini, ME Marescotti
Procedia-Social and Behavioral Sciences 223, 726-732, 2016
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
E Demartini, A Gaviglio, P La Sala, F Mariantonietta
Springer 17, 116-125, 2019
Exploring consumer biased evaluations: Halos effects of local food and of related attributes
E Demartini, EC Ricci, S Mattavelli, S Stranieri, A Gaviglio, A Banterle, ...
International Journal on Food System Dynamics 9 (4), 375-389, 2018
The creation of a local supply chain for large wild ungulates meat: opportunities and limitation from an Italian alpine case study
A Gaviglio, E Demartini, ME Marescotti
Calitatea 18 (S2), 215-222, 2017
The local value chain of hunted red deer meat: a scenario analysis based on a northern Italian case study
A Gaviglio, ME Marescotti, E Demartini
Resources 7 (2), 34, 2018
National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception
A Gaviglio, E Demartini, A Pirani, ME Marescotti, M Bertocchi
European Association of Agricultural Economists> 143rd Joint EAAE/AAEA Seminas, 2015
Changing attitudes towards healthy food via self-association or nutritional information: What works best?
E Demartini, E De Marchi, A Cavaliere, S Mattavelli, A Gaviglio, ...
Appetite 132, 166-174, 2019
LCA and wild animals: Results from wild deer culled in a northern Italy hunting district
M Fiala, D Marveggio, R Viganò, E Demartini, L Nonini, A Gaviglio
Journal of Cleaner Production 244, 118667, 2020
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations
J Richetin, E Demartini, A Gaviglio, EC Ricci, S Stranieri, A Banterle, ...
Journal of Retailing and Consumer Services, 101890, 2019
Quality parameters of hunted game meat: Sensory analysis and pH monitoring
R Viganò, E Demartini, F Riccardi, A Corradini, M Besozzi, P Lanfranchi, ...
Italian journal of food safety 8 (1), 2019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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