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- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Rasmus BroProfessor in chemometrics, University of CopenhagenEmail verificata su food.ku.dk
- Erik TønningEmail verificata su tonning.dk
- Carsten RidderridderEmail verificata su carstenridder.dk
- Riccardo LeardiDepartment of Pharmacy - University of GenoaEmail verificata su difar.unige.it
- Claus A. AnderssonUniversity of Copenhagen, Chemometrics and Analytical TechnologyEmail verificata su andersson.dk
- Åsmund RinnanAssociate professor, University of CopenhagenEmail verificata su food.ku.dk
- Henrik jørgen AndersenArla Fooods ambaEmail verificata su arlafoods.com
- Hanne Christine BertramProfessorEmail verificata su food.au.dk
- Per Waaben HansenFOSS Analytical A/SEmail verificata su foss.dk
- Jenny EmnéusProfessor, Technical University of DenmarkEmail verificata su nanotech.dtu.dk
- Nanna ViereckAssociate Professor, University of CopenhagenEmail verificata su food.ku.dk
- Imad A FarhatFIRMENICHEmail verificata su firmenich.com
- Dennis Sandris NielsenProfessor, University of CopenhagenEmail verificata su food.ku.dk
- Dr. Margaret OwusuSenior Research Scientist - CSIR - Food Research InstituteEmail verificata su foodresearchgh.org
- Morten AlbrechtsenEmail verificata su wexotec.com
- Petr SkladalMasaryk UniversityEmail verificata su chemi.muni.cz
- Tautgirdas Ruzgasprof. Biomedical TechnologyEmail verificata su mau.se
- Andreas BaumAssociate Professor, Technical University of DenmarkEmail verificata su dtu.dk
- Anders H KarlssonProfessorEmail verificata su slu.se