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Yifan Yan
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Day temperature has a stronger effect than night temperature on anthocyanin and flavonol accumulation in ‘Merlot’(Vitis vinifera L.) grapes during ripening
Y Yan, C Song, L Falginella, SD Castellarin
Frontiers in Plant Science 11, 556808, 2020
482020
ABA alleviates uptake and accumulation of zinc in grapevine (Vitis vinifera L.) by inducing expression of ZIP and detoxification-related genes
C Song, Y Yan, A Rosado, Z Zhang, SD Castellarin
Frontiers in plant science 10, 447479, 2019
482019
Monolignol export by diffusion down a polymerization-induced concentration gradient
ML Perkins, M Schuetz, F Unda, KT Chen, MB Bally, JA Kulkarni, Y Yan, ...
The Plant Cell 34 (5), 2080-2095, 2022
342022
Blueberry water loss is related to both cuticular wax composition and stem scar size
Y Yan, SD Castellarin
Postharvest Biology and Technology 188, 111907, 2022
242022
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology
J Pico, Y Yan, EM Gerbrandt, SD Castellarin
Journal of Food Composition and Analysis 108, 104412, 2022
212022
Long-term nitrogen and sulfur deposition increased root-associated pathogen diversity and changed mutualistic fungal diversity in a boreal forest
Y Wu, JH Kwak, J Karst, M Ni, Y Yan, X Lv, J Xu, SX Chang
Soil Biology and Biochemistry 155, 108163, 2021
212021
Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation
J Wang, J VanderWeide, Y Yan, R Tindjau, J Pico, L Deluc, WF Zandberg, ...
Food Chemistry 388, 132948, 2022
192022
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
Y Yan, J Pico, EM Gerbrandt, M Dossett, SD Castellarin
Postharvest Biology and Technology 199, 112274, 2023
152023
The genomics of grape berry ripening
R Falchi, DCJ Wong, Y Yan, S Savoi, GA Gambetta, SD Castellarin
The Grape Genome, 247-274, 2019
82019
Modulation of grape cuticular wax composition following multiple heatwaves influences grape transpiration
J VanderWeide, Y Yan, WF Zandberg, SD Castellarin
Environmental and Experimental Botany 202, 105036, 2022
72022
Phenolic profiles and their responses to pre-and post-harvest factors in small fruits: A review
Y Yan, J Pico, B Sun, A Pratap-Singh, E Gerbrandt, S Diego Castellarin
Critical Reviews in Food Science and Nutrition 63 (19), 3574-3601, 2023
62023
Cuticular waxes affect fruit surface color in blueberries
Y Yan, M Dossett, SD Castellarin
Plants, People, Planet 5 (5), 736-751, 2023
52023
Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses
J Falardeau, E Yildiz, Y Yan, SD Castellarin, S Wang
Applied and Environmental Microbiology 89 (4), e02004-22, 2023
32023
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
A Pratap-Singh, M Shojaei, A Singh, Y Ye, R Mandal, Y Yan, J Pico, ...
Applied Food Research 3 (1), 100273, 2023
22023
Impact of temperature regimes on flavonoid accumulation in Merlot (Vitis vinifera L.) grapes
Y Yan
University of British Columbia, 2019
22019
Cuticular Wax Biosynthesis in Blueberries (Vaccinium corymbosum L.): Transcript and Metabolite Changes during Ripening and Storage Affect Key Fruit Quality …
Y Yan, KK Gagalova, EM Gerbrandt, SD Castellarin
Horticulture Research, uhae004, 2024
12024
Role of cuticular wax composition and stem scar size in the transpirational water loss of blueberries
Y Yan, EM Gerbrandt, A Pratap Singh, SD Castellarin
XII International Vaccinium Symposium 1357, 85-92, 2021
12021
Advances in the Quality Improvement of Fruit Wines: A Review
L He, Y Yan, M Wu, L Ke
Horticulturae 10 (1), 93, 2024
2024
Transcriptional Regulation of Blueberry Cuticular Wax Deposition in Response to Exogenous Abscisic Acid (ABA) Application
Y Yan, K Gagalova, E Gerbrandt, S Castellarin
2023 ASHS Annual Conference, 2023
2023
Characterization of cuticular waxes in six blueberry cultivars reveals their role in influencing berry surface color
Y Yan, M Dossett, SD Castellarin
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022
2022
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