| Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review E Tripoli, M La Guardia, S Giammanco, D Di Majo, M Giammanco Food chemistry 104 (2), 466-479, 2007 | 1474 | 2007 |
| Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review E Tripoli, M La Guardia, S Giammanco, D Di Majo, M Giammanco Food chemistry 104 (2), 466-479, 2007 | 1474 | 2007 |
| The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health E Tripoli, M Giammanco, G Tabacchi, D Di Majo, S Giammanco, ... Nutrition research reviews 18 (1), 98-112, 2005 | 864 | 2005 |
| Flavanones in Citrus fruit: Structure–antioxidant activity relationships D Di Majo, M Giammanco, M La Guardia, E Tripoli, S Giammanco, ... Food Research International 38 (10), 1161-1166, 2005 | 380 | 2005 |
| The antioxidant capacity of red wine in relationship with its polyphenolic constituents D Di Majo, M La Guardia, S Giammanco, L La Neve, M Giammanco Food chemistry 111 (1), 45-49, 2008 | 300 | 2008 |
| Testosterone and aggressiveness M Giammanco, G Tabacchi, S Giammanco, D Di Majo, M La Guardia Med Sci Monit 11 (4), 136-145, 2005 | 263 | 2005 |
| Vitamin D in cancer chemoprevention M Giammanco, D Di Majo, M La Guardia, S Aiello, M Crescimannno, ... Pharmaceutical biology 53 (10), 1399-1434, 2015 | 119 | 2015 |
| Influence of solvents on the antioxidant property of flavonoids E Finotti, D Di Majo Food/Nahrung 47 (3), 186-187, 2003 | 99 | 2003 |
| Omega 3 fatty acids: biological activity and effects on human health. M La Guardia, S Giammanco, D Di Majo, G Tabacchi, E Tripoli, ... Panminerva medica 47 (4), 245-257, 2005 | 83 | 2005 |
| Omega 3 fatty acids: biological activity and effects on human health. M La Guardia, S Giammanco, D Di Majo, G Tabacchi, E Tripoli, ... Panminerva medica 47 (4), 245-257, 2005 | 83 | 2005 |
| Different sorption behaviors for wine polyphenols in contact with oak wood VD Barrera-García, RD Gougeon, D Di Majo, C De Aguirre, A Voilley, ... Journal of agricultural and food chemistry 55 (17), 7021-7027, 2007 | 55 | 2007 |
| Different sorption behaviors for wine polyphenols in contact with oak wood VD Barrera-García, RD Gougeon, D Di Majo, C De Aguirre, A Voilley, ... Journal of agricultural and food chemistry 55 (17), 7021-7027, 2007 | 55 | 2007 |
| Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols T Angelone, T Pasqua, D Di Majo, AM Quintieri, E Filice, N Amodio, ... Nutrition, metabolism and cardiovascular diseases 21 (5), 362-371, 2011 | 51 | 2011 |
| The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a … D Di Majo, L La Neve, M La Guardia, A Casuccio, M Giammanco Journal of food composition and analysis 24 (2), 265-269, 2011 | 37 | 2011 |
| The role of butyric acid as a protective agent against inflammatory bowel diseases. P Tralongo, G Tomasello, E Sinagra, P Damiani, A Leone, VD Palumbo, ... Euromediterranean biomedical journal 9, 2014 | 36 | 2014 |
| Follistatin as potential therapeutic target in prostate cancer MV Sepporta, FM Tumminello, C Flandina, M Crescimanno, ... Targeted oncology 8, 215-223, 2013 | 35 | 2013 |
| Ketogenic and modified mediterranean diet as a tool to counteract neuroinflammation in multiple sclerosis: Nutritional suggestions D Di Majo, F Cacciabaudo, G Accardi, G Gambino, G Giglia, G Ferraro, ... Nutrients 14 (12), 2384, 2022 | 30 | 2022 |
| Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity D Di Majo, M La Guardia, G Leto, M Crescimanno, C Flandina, ... International journal of food sciences and nutrition 65 (7), 886-892, 2014 | 25 | 2014 |
| Intestinal microbiota mutualism and gastrointestinal diseases T Giovanni, Z Marie Noel, G Marco, DM Danila, G Traina, S Emanuele, ... EuroMediterranean Biomedical Journal 10 (1), 65-75, 2015 | 13 | 2015 |
| Nutrition, obesity and hormones M Giammanco, L Lantieri, G Leto, F Pescia, D Di Majo Journal of Biological Research-Bollettino della Società Italiana di Biologia …, 2018 | 12 | 2018 |
