| Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex D Sicard, JL Legras Comptes Rendus. Biologies 334 (3), 229-236, 2011 | 398 | 2011 |
| Identification of an ancestral resistance gene cluster involved in the coevolution process between Phaseolus vulgaris and its fungal pathogen Colletotrichum lindemuthianum V Geffroy, D Sicard, JCF de Oliveira, M Sévignac, S Cohen, P Gepts, ... Molecular Plant-Microbe Interactions 12 (9), 774-784, 1999 | 248 | 1999 |
| Genetic Diversity and Pathogenic Variation of Colletotrichum lindemuthianum in the Three Centers of Diversity of Its Host, Phaseolus vulgaris D Sicard, Y Michalakis, M Dron, C Neema Phytopathology 87 (8), 807-813, 1997 | 170 | 1997 |
| Genetic diversity of Phaseolus vulgaris L. and P. coccineus L. landraces in central Italy D Sicard, L Nanni, O Porfiri, D Bulfon, R Papa Plant Breeding 124 (5), 464-472, 2005 | 154 | 2005 |
| Bakery yeasts, a new model for studies in ecology and evolution B Carbonetto, J Ramsayer, T Nidelet, J Legrand, D Sicard Yeast 35 (11), 591-603, 2018 | 91 | 2018 |
| Sourdough microbial community dynamics: An analysis during French organic bread-making processes E Lhomme, C Urien, J Legrand, X Dousset, B Onno, D Sicard Food Microbiology 53, 41-50, 2016 | 88 | 2016 |
| Sourdough microbial community dynamics: An analysis during French organic bread-making processes E Lhomme, C Urien, J Legrand, X Dousset, B Onno, D Sicard Food Microbiology 53, 41-50, 2016 | 88 | 2016 |
| Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough B Carbonetto, T Nidelet, S Guezenec, M Perez, D Segond, D Sicard Microorganisms 8 (2), 240, 2020 | 83 | 2020 |
| Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach P Marullo, C Mansour, M Dufour, W Albertin, D Sicard, M Bely, ... FEMS yeast research 9 (8), 1148-1160, 2009 | 82 | 2009 |
| Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species W Albertin, P Marullo, M Aigle, A Bourgais, M Bely, C Dillmann, ... Journal of evolutionary biology 22 (11), 2157-2170, 2009 | 78 | 2009 |
| Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods E Michel, C Monfort, M Deffrasnes, S Guezenec, E Lhomme, M Barret, ... International Journal of Food Microbiology 239, 35-43, 2016 | 70 | 2016 |
| Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae A Spor, T Nidelet, J Simon, A Bourgais, D De Vienne, D Sicard BMC Evolutionary Biology 9, 1-12, 2009 | 69 | 2009 |
| Evolution of Genetic Diversity in Phaseolus vulgaris L. R Papa, L Nanni, D Sicard, D Rau, G Attene Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation …, 2006 | 69 | 2006 |
| Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp. D Sicard, SS Woo, R Arroyo-Garcia, O Ochoa, D Nguyen, A Korol, E Nevo, ... Theoretical and Applied Genetics 99, 405-418, 1999 | 68 | 1999 |
| Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control W Albertin, P Marullo, M Aigle, C Dillmann, D de Vienne, M Bely, D Sicard Applied and environmental microbiology 77 (8), 2772-2784, 2011 | 62 | 2011 |
| Specialization and local adaptation of a fungal parasite on two host plant species as revealed by two fitness traits D Sicard, PS Pennings, C Grandclément, J Acosta, O Kaltz, JA Shykoff Evolution 61 (1), 27-41, 2007 | 61 | 2007 |
| Evidence for two main domestication trajectories in Saccharomyces cerevisiae linked to distinct bread-making processes F Bigey, D Segond, A Friedrich, S Guezenec, A Bourgais, L Huyghe, ... Current Biology 31 (4), 722-732. e5, 2021 | 60 | 2021 |
| Phenotypic and genotypic convergences are influenced by historical contingency and environment in yeast A Spor, DJ Kvitek, T Nidelet, J Martin, J Legrand, C Dillmann, A Bourgais, ... Evolution 68 (3), 772-790, 2014 | 60 | 2014 |
| Fungal species diversity in French bread sourdoughs made of organic wheat flour C Urien, J Legrand, P Montalent, S Casaregola, D Sicard Frontiers in Microbiology 10, 418384, 2019 | 49 | 2019 |
| Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp. nov., Kazachstania serrabonitensis sp. nov. and Kazachstania australis sp. nov … N Jacques, V Sarilar, C Urien, MR Lopes, CG Morais, APT Uetanabaro, ... International journal of systematic and evolutionary microbiology 66 (12 …, 2016 | 48 | 2016 |
