| The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups R Ruggieri, M Savastano, A Scalingi, D Bala, F D’Ascenzo Management & Marketing 13 (4), 1210-1225, 2018 | 130 | 2018 |
| Electric mobility in a smart city: European overview R Ruggieri, M Ruggeri, G Vinci, S Poponi Energies 14 (2), 315, 2021 | 67 | 2021 |
| Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies E Campiglia, L Gobbi, A Marucci, M Rapa, R Ruggieri, G Vinci Sustainability 12 (16), 6570, 2020 | 34 | 2020 |
| Are consumers willing to pay more for a “Made in” product? An empirical investigation on “Made in Italy” L Cappelli, F D’Ascenzo, L Natale, F Rossetti, R Ruggieri, D Vistocco Sustainability 9 (4), 556, 2017 | 32 | 2017 |
| Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food L Cappelli, F D’Ascenzo, R Ruggieri, I Gorelova Sustainability 14 (2), 772, 2022 | 31 | 2022 |
| Sustainable management of organic waste and recycling for bioplastics: A LCA approach for the Italian case study G Vinci, R Ruggieri, A Billi, C Pagnozzi, MV Di Loreto, M Ruggeri Sustainability 13 (11), 6385, 2021 | 24 | 2021 |
| Environmental and economic sustainability of electric vehicles: Life cycle assessment and life cycle costing evaluation of electricity sources M Rapa, L Gobbi, R Ruggieri Energies 13 (23), 6292, 2020 | 24 | 2020 |
| Biogenic amines determination in “Plant Milks” L Gobbi, S Ciano, M Rapa, R Ruggieri Beverages 5 (2), 40, 2019 | 24 | 2019 |
| Hempseed oil quality parameters: Optimization of sustainable methods by miniaturization M Rapa, S Ciano, A Rocchi, F D’Ascenzo, R Ruggieri, G Vinci Sustainability 11 (11), 3104, 2019 | 20 | 2019 |
| The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers L Cappelli, F D’ascenzo, R Ruggieri, F Rossetti, A Scalingi Management & Marketing 14 (1), 31-47, 2019 | 19 | 2019 |
| Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis M Rapa, S Ciano, R Ruggieri, G Vinci Food Chemistry 355, 129630, 2021 | 17 | 2021 |
| The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products L Cappelli, F D’Ascenzo, MF Arezzo, R Ruggieri, I Gorelova Sustainability 12 (15), 6275, 2020 | 17 | 2020 |
| Rice production chain: environmental and social impact assessment—a review G Vinci, R Ruggieri, M Ruggeri, SA Prencipe Agriculture 13 (2), 340, 2023 | 13 | 2023 |
| An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index L Maddaloni, S Grasso, L De Gara, G Pennazza, A Zompanti, M Rapa, ... Sensors and Actuators B: Chemical 347, 130648, 2021 | 12 | 2021 |
| Natural contaminants in wines: Determination of biogenic amines by chromatographic techniques G Vinci, L Maddaloni, SA Prencipe, R Ruggieri International Journal of Environmental Research and Public Health 18 (19), 10159, 2021 | 10 | 2021 |
| Is the “Made in Italy” a key to success?-An empirical investigation– L Cappelli¹, F D’Ascenzo, L Natale¹, F Rossetti, R Ruggieri, D Vistocco¹ | 10 | 2016 |
| Performance management and competitive strategies of international companies NV Burova, F D'Ascenzo, L Cappelli, NN Pokrovskaia, R Ruggieri Федеральное государственное бюджетное учреждение высшего образования" Санкт …, 2015 | 10 | 2015 |
| Efficient energy and electric transport in a Smart City: Evaluation of sustainability and competitivness R Ruggieri, M Ruggeri, G Vinci 2020 IEEE International Conference on Environment and Electrical Engineering …, 2020 | 9 | 2020 |
| Chemical composition (water, suugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation G Vinci, F Carunchio, F D'Ascenzo, R Ruggieri, AM Tarola Authenticity and Adulteration of Food-the Analytical Approach 3, 671-676, 1997 | 8 | 1997 |
| Digitalization and prevention of corruption: Opportunities and risks—Some evidence from the Italian university system L Cappelli, A Pisano, E Iannucci, P Papetti, F D'Ascenzo, R Ruggieri Business Strategy and the Environment 33 (1), 81-94, 2024 | 7 | 2024 |
