Crea il mio profilo
Accesso pubblico
Visualizza tutto29 articoli
2 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Zhiqiang HuUniversity of California, BerkeleyEmail verificata su berkeley.edu
- Yixue LiSIBS, CASEmail verificata su sibs.ac.cn
- guangyong zhengShanghai Institutes for Biological Sciences, Chinese Academy of SciencesEmail verificata su picb.ac.cn
- Chen SunUniversity of MichiganEmail verificata su umich.edu
- Zhi-Kang Li or Zhikang LiInstitute of Crop Sciences, Chinese Academy of Agricultural SciencesEmail verificata su caas.cn
- Kang TuAppleEmail verificata su apple.com
- Michael BrentWashington UniversityEmail verificata su wustl.edu
- Jian-Long XuProfessor of Institute of Crop Sciences, Chinese Academy of Agricultural SciencesEmail verificata su caas.cn
- Youfang CaoEisai IncEmail verificata su eisai.com
- Liping ZhaoShanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
- Zheng Tian-QingInstitute of Crop Sciences/National Key Facility for Crop Gene Resources and Genetic ImprovementEmail verificata su caas.cn
- Dabing ZhangThe University of Adelaide and Shanghai Jiao Tong UniversityEmail verificata su adelaide.edu.au
- David L AdelsonProfessor of Bioinformatics, The University of AdelaideEmail verificata su adelaide.edu.au
- Binying Fu中国农业科学院作物科学研究所Email verificata su caas.cn
- Yue ZhaoPhD, Boston University | Applied Scientist @ AmazonEmail verificata su amazon.com
- Manimozhiyan ArumugamAssociate Professor, Faculty of Health and Medical Sciences, University of CopenhagenEmail verificata su sund.ku.dk
- Christopher Norman HahnGenetics and Molecular Biology, AdelaideEmail verificata su sa.gov.au
- Hamish S ScottCenter of Cancer BiologyEmail verificata su sa.gov.au
- Tao HuangShanghai Institute of Nutrition and Health, Chinese Academy of SciencesEmail verificata su sibs.ac.cn
- Yu ShyrDirector, Vanderbilt Center for Quantitative SciencesEmail verificata su vanderbilt.edu