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Gianpaolo Ruocco
Gianpaolo Ruocco
Associate professor, College of Engineering, University of Basilicata
Email verificata su unibas.it - Home page
Titolo
Citata da
Citata da
Anno
Simultaneous visualization of flow field and evaluation of local heat transfer by transitional impinging jets
M Angioletti, RM Di Tommaso, E Nino, G Ruocco
International Journal of Heat and Mass Transfer 46 (10), 1703-1713, 2003
1682003
CFD turbulent modelling of jet impingement and its validation by particle image velocimetry and mass transfer measurements
M Angioletti, E Nino, G Ruocco
International Journal of Thermal Sciences 44 (4), 349-356, 2005
1412005
Combined microwaves and convection heating: A conjugate approach
F Marra, MV De Bonis, G Ruocco
Journal of Food Engineering 97 (1), 31-39, 2010
1242010
A generalized conjugate model for forced convection drying based on an evaporative kinetics
MV De Bonis, G Ruocco
Journal of Food Engineering 89 (2), 232-240, 2008
752008
Conjugate heat and mass transfer in drying: A modeling review
P Caccavale, MV De Bonis, G Ruocco
Journal of Food Engineering 176, 28-35, 2016
552016
Analysis of food cooling by jet impingement, including inherent conduction
C Dirita, MV De Bonis, G Ruocco
Journal of Food Engineering 81 (1), 12-20, 2007
502007
Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation
MV De Bonis, G Ruocco
International Journal of Thermal Sciences 48 (10), 2006-2012, 2009
362009
Entropy generation in conjugate heat transfer from a discretely heated plate to an impinging confined jet
G Ruocco
International communications in heat and mass transfer 24 (2), 201-210, 1997
361997
Modeling and validation of local acrylamide formation in a model food during frying
G Carrieri, MV De Bonis, C Pacella, A Pucciarelli, G Ruocco
Journal of Food Engineering 95 (1), 90-98, 2009
352009
Enhancement and reversal heat transfer by competing modes in jet impingement
F Sarghini, G Ruocco
International journal of heat and mass transfer 47 (8-9), 1711-1718, 2004
352004
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration
G Carrieri, M Anese, B Quarta, MV De Bonis, G Ruocco
Journal of Food Engineering 98 (2), 141-149, 2010
322010
Modelling local heat and mass transfer in food slabs due to air jet impingement
MV De Bonis, G Ruocco
Journal of Food Engineering 78 (1), 230-237, 2007
312007
Thermal behaviour of a multi-cavity volumetric solar receiver: design and tests results
A Carotenuto, F Reale, G Ruocco, U Nocera, F Bonomo
Solar energy 50 (2), 113-121, 1993
291993
Heat exchange in a multi-cavity volumetric solar receiver
A Carotenuto, G Ruocco, F Reale
Solar energy 46 (4), 241-248, 1991
281991
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate
M Pace, MV De Bonis, F Marra, G Ruocco
International Communications in Heat and Mass Transfer 38 (5), 557-564, 2011
262011
Analysis of a thermoelectrical device for active heat transfer control
S Maruyama, E Nino, G Ruocco
International journal of thermal sciences 40 (10), 911-916, 2001
212001
An experimental study of the local evolution of moist substrates under jet impingement drying
MV De Bonis, G Ruocco
International Journal of Thermal Sciences 50 (1), 81-87, 2011
192011
Introduction to transport phenomena modeling: a multiphysics, general equation-based approach
G Ruocco
Springer, 2018
182018
Conjugate heat and mass transfer by jet impingement over a moist protrusion
MV De Bonis, G Ruocco
International Journal of Heat and Mass Transfer 70, 192-201, 2014
162014
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
M Anese, MV De Bonis, G Mirolo, G Ruocco
Journal of Food Engineering 119 (3), 627-632, 2013
162013
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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