Francesca Gerini
Francesca Gerini
Postdoctoral Researcher, University of Florence
Email verificata su unifi.it
Titolo
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Anno
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving
F Boncinelli, A Dominici, F Gerini, E Marone
Food Quality and Preference 71, 270-278, 2019
512019
Organic‐and animal welfare‐labelled eggs: competing for the same consumers?
F Gerini, F Alfnes, A Schjøll
Journal of Agricultural Economics 67 (2), 471-490, 2016
382016
Acclimation to partial shading or full sunlight determines the performance of container-grown Fraxinus ornus to subsequent drought stress
A Fini, F Ferrini, M Di Ferdinando, C Brunetti, C Giordano, F Gerini, ...
Urban Forestry & Urban Greening 13 (1), 63-70, 2014
282014
Investigating the role of personal and context-related factors in convenience foods consumption
C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini
Appetite 126, 26-35, 2018
232018
Heterogeneous preferences with respect to food preparation time: Foodies and quickies
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes
Food quality and preference 71, 233-241, 2019
182019
Reach for the stars: the impact on consumer preferences of introducing a new top-tier typology into a PDO wine
G Scozzafava, F Gerini, A Dominici, C Contini, L Casini
Wine Economics and Policy 7 (2), 140-152, 2018
142018
Organic milk preference: is it a matter of information?
G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini
Appetite 144, 104477, 2020
132020
Warning labels on junk food: experimental evidence
F Boncinelli, F Gerini, G Pagnotta, F Alfnes
International Journal of Consumer Studies 41 (1), 46-53, 2017
132017
Typical vine or international taste: wine consumers’ dilemma between beliefs and preferences
G Scozzafava, F Boncinelli, C Contini, C Romano, F Gerini, L Casini
Recent patents on food, nutrition & agriculture 8 (1), 31-38, 2016
132016
The consumer loves typicality but prefers the international wine
F Boncinelli, L Casini, C Contini, F Gerini, G Scozzafava
Agriculture and agricultural science procedia 8, 236-242, 2016
112016
Determinants of online food purchasing: The impact of socio-demographic and situational factors
A Dominici, F Boncinelli, F Gerini, E Marone
Journal of Retailing and Consumer Services 60, 102473, 2021
72021
Consumer preference for wine from hand-harvested grapes
A Dominici, F Boncinelli, F Gerini, E Marone
British Food Journal, 2019
72019
A multicriteria approach for well-being assessment in rural areas
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava
Social Indicators Research 143 (1), 411-432, 2019
62019
Consumer willingness to pay for non‐mandatory indication of the fish catch zone
F Boncinelli, F Gerini, B Neri, L Casini
Agribusiness 34 (4), 728-741, 2018
52018
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
F Boncinelli, A Dominici, F Gerini, E Marone
Agricultural and Food Economics 9 (1), 1-16, 2021
32021
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini
Journal of Rural Studies 82, 64-75, 2021
22021
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
G Scozzafava, F Gerini, F Boncinelli, C Contini, L Casini
Food Quality and Preference 93, 104259, 2021
12021
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios
F Boncinelli, C Contini, F Gerini, C Romano, G Scozzafava, L Casini
Wine Economics and Policy 9 (2), 49-62, 2020
2020
Ilmercato del vino nella Grande Distribuzione Organizzata in Italia
L Casini, VA Sottini, A Dominici, S Fabbrizzi, F Gerini, C Romano
2020
Consumer preferences for food quality attributes: Evidence from web and laboratory experiments
F Gerini
University of Florence, 2016
2016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20