| Effect of information about organic production on beef liking and consumer willingness to pay F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli Food Quality and Preference 21 (2), 207-212, 2010 | 297 | 2010 |
| Measurement of meat color using a computer vision system A Girolami, F Napolitano, D Faraone, A Braghieri Meat science 93 (1), 111-118, 2013 | 265 | 2013 |
| Consumer liking and willingness to pay for high welfare animal-based products F Napolitano, A Girolami, A Braghieri Trends in Food Science & Technology 21 (11), 537-543, 2010 | 223 | 2010 |
| Effect of information about animal welfare on consumer willingness to pay for yogurt F Napolitano, C Pacelli, A Girolami, A Braghieri Journal of dairy science 91 (3), 910-917, 2008 | 165 | 2008 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 161 | 2017 |
| Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls GF Cifuni, F Napolitano, AM Riviezzi, A Braghieri, A Girolami Meat Science 67 (2), 289-297, 2004 | 140 | 2004 |
| The qualitative assessment of responsiveness to environmental challenge in horses and ponies F Napolitano, G De Rosa, A Braghieri, F Grasso, A Bordi, F Wemelsfelder Applied Animal Behaviour Science 109 (2-4), 342-354, 2008 | 118 | 2008 |
| Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type A Girolami, I Marsico, G D'Andrea, A Braghieri, F Napolitano, GF Cifuni Meat Science 64 (3), 309-315, 2003 | 117 | 2003 |
| Environmental impacts of Italian beef production: A comparison between different systems A Bragaglio, F Napolitano, C Pacelli, G Pirlo, E Sabia, F Serrapica, ... Journal of Cleaner Production 172, 4033-4043, 2018 | 109 | 2018 |
| Recent updates on the use of agro-food waste for biogas production MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ... Applied Sciences 9 (6), 1217, 2019 | 96 | 2019 |
| Personality traits and gender influence liking and choice of food pungency S Spinelli, A De Toffoli, C Dinnella, M Laureati, E Pagliarini, A Bendini, ... Food Quality and Preference 66, 113-126, 2018 | 90 | 2018 |
| The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises F Napolitano, C Pacelli, F Grasso, A Braghieri, G De Rosa Animal 7 (10), 1704-1713, 2013 | 80 | 2013 |
| Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ... Chemical senses 43 (9), 697-710, 2018 | 79 | 2018 |
| Behavior and milk production of buffalo cows as affected by housing system G De Rosa, F Grasso, A Braghieri, A Bilancione, A Di Francia, ... Journal of Dairy Science 92 (3), 907-912, 2009 | 79 | 2009 |
| Composition and sensory profiling of probiotic Scamorza ewe milk cheese M Albenzio, A Santillo, M Caroprese, A Braghieri, A Sevi, F Napolitano Journal of dairy science 96 (5), 2792-2800, 2013 | 76 | 2013 |
| Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties F Napolitano, C Castellini, S Naspetti, E Piasentier, A Girolami, ... Poultry science 92 (3), 820-826, 2013 | 76 | 2013 |
| Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method F Napolitano, G De Rosa, V Ferrante, F Grasso, A Braghieri Small Ruminant Research 83 (1-3), 49-57, 2009 | 74 | 2009 |
| Cheese liking and consumer willingness to pay as affected by information about organic production F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli Journal of dairy research 77 (3), 280-286, 2010 | 71 | 2010 |
| Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls R Marino, M Albenzio, A Girolami, A Muscio, A Sevi, A Braghieri Meat science 72 (3), 415-424, 2006 | 67 | 2006 |
| Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system G Esposito, F Masucci, F Napolitano, A Braghieri, R Romano, N Manzo, ... Journal of Dairy science 97 (4), 1918-1928, 2014 | 65 | 2014 |
Fabio NapolitanoUniversità della BasilicataEmail verificata su unibas.it
