| Handbook of food engineering DR Heldman, DB Lund, C Sabliov CRC press, 2018 | 645 | 2018 |
| Food dehydration MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer Handbook of food engineering, 799-950, 2018 | 615 | 2018 |
| Calcium accretion in girls and boys during puberty: a longitudinal analysis DA Bailey, AD Martin, HA McKay, S Whiting, R Mirwald Journal of bone and mineral research 15 (11), 2245-2250, 2000 | 567 | 2000 |
| Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality: Combination Treatments for Food Stability, Safety, and Quality L Leistner, GW Gould Springer Science & Business Media, 2002 | 363 | 2002 |
| Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015 | 342 | 2015 |
| Drying theories: their bases and limitations as applied to foods and grains M Fortes, MR Okos Advances in drying 1, 119-154, 1980 | 247 | 1980 |
| Electronic irradiation of foods: an introduction to the technology RB Miller Springer Science & Business Media, 2006 | 214 | 2006 |
| Fruit manufacturing JE Lozano Springer Science+ Business Media, LLC, 2006 | 203 | 2006 |
| Thermal properties of liquid foods Y Choi, MR Okos American Society of Agricultural Engineers, 1986 | 184 | 1986 |
| Food carotenoids: chemistry, biology and technology DB Rodriguez-Amaya John Wiley & Sons, 2015 | 174 | 2015 |
| Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations PJ Slininger, RJ Bothast, MR Okos, MR Ladisch Biotechnology letters 7, 431-436, 1985 | 170 | 1985 |
| Classification of drying models for porous solids KM Waananen, JB Litchfield, MR Okos Drying technology 11 (1), 1-40, 1993 | 167 | 1993 |
| Measurement and prediction of thermal properties of foods EG Murakami, MR Okos Food properties and computer-aided engineering of food processing systems, 3-48, 1989 | 164 | 1989 |
| On multicomponent, multiphase thermomechanics with interfaces S Achanta, JH Cushman, MR Okos International Journal of Engineering Science 32 (11), 1717-1738, 1994 | 152 | 1994 |
| The thermal properties of tomato juice concentrates Y Choi, MR Okos Transactions of the ASAE 26 (1), 305-0311, 1983 | 136 | 1983 |
| Mathematical and statistical methods in food science and technology D Granato, G Ares John Wiley & Sons, 2014 | 134 | 2014 |
| Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels. M Fortes, MR Okos | 134 | 1981 |
| Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens ST Yang, MR Okos Biotechnology and bioengineering 30 (5), 661-667, 1987 | 132 | 1987 |
| Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food X Xiong, G Narsimhan, MR Okos Journal of Food Engineering 15 (3), 187-208, 1992 | 131 | 1992 |
| Predicting the quality of dehydrated foods and biopolymers—research needs and opportunities S Achanta, MR Okos Drying Technology 14 (6), 1329-1368, 1996 | 121 | 1996 |
Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityEmail verificata su osu.edu
