| Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis S Virdis, C Scarano, F Cossu, V Spanu, C Spanu, EPL De Santis Veterinary medicine international 2010 (1), 517060, 2010 | 189 | 2010 |
| Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture C Scarano, C Spanu, G Ziino, F Pedonese, A Dalmasso, V Spanu, ... New Microbiol 37 (3), 329-337, 2014 | 101 | 2014 |
| Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese V Spanu, C Spanu, S Virdis, F Cossu, C Scarano, EPL De Santis International Journal of Food Microbiology 153 (1-2), 53-57, 2012 | 93 | 2012 |
| Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment C Spanu, C Scarano, M Ibba, V Spanu, EPL De Santis Food Control 47, 318-325, 2015 | 47 | 2015 |
| Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat's Milk V Spanu, C Scarano, S Virdis, S Melito, C Spanu, EPL De Santis Foodborne Pathogens and Disease 10 (4), 310-315, 2013 | 44 | 2013 |
| Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach C Spanu, C Scarano, M Ibba, C Pala, V Spanu, EPL De Santis Italian Journal of Food Safety 3 (4), 2014 | 40 | 2014 |
| Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage C Spanu, C Scarano, V Spanu, C Pala, D Casti, S Lamon, F Cossu, ... Food microbiology 58, 135-138, 2016 | 38 | 2016 |
| Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging C Pala, C Scarano, M Venusti, D Sardo, D Casti, F Cossu, S Lamon, ... Italian journal of food safety 5 (3), 2016 | 38 | 2016 |
| Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese V Spanu, C Scarano, F Cossu, C Pala, C Spanu, EPL De Santis Journal of food science 79 (10), M2066-M2071, 2014 | 31 | 2014 |
| Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese C Spanu, C Scarano, F Piras, V Spanu, C Pala, D Casti, S Lamon, ... Food Microbiology 66, 72-76, 2017 | 29 | 2017 |
| Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk M Ibba, F Cossu, V Spanu, S Virdis, C Spanu, C Scarano, EPL De Santis Italian Journal of Food Safety 2 (2), e31-e31, 2013 | 28 | 2013 |
| Antibiotic resistance assessment in S. aureus strains isolated from raw sheep’s milk cheese V Spanu, S Virdis, C Scarano, F Cossu, EPL De Santis, AM Cosseddu Veterinary research communications 34 (Suppl 1), 87-90, 2010 | 27 | 2010 |
| Listeria monocytogenes growth potential in Ricotta salata cheese C Spanu, C Scarano, V Spanu, C Penna, S Virdis, EPL De Santis International dairy journal 24 (2), 120-122, 2012 | 26 | 2012 |
| A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) S Virdis, C Scarano, V Spanu, G Murittu, C Spanu, I Ibba, EPL De Santis Italian journal of food safety 3 (4), 2014 | 22 | 2014 |
| Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese C Spanu, V Spanu, C Pala, S Virdis, C Scarano, EPL De Santis Food Control 30 (1), 200-205, 2013 | 16 | 2013 |
| Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life D Casti, C Scarano, C Pala, F Cossu, S Lamon, V Spanu, M Ibba, ... Italian Journal of Food Safety 5 (2), 2016 | 15 | 2016 |
| Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese C Spanu, C Scarano, V Spanu, C Pala, R Di Salvo, C Piga, L Buschettu, ... Food Control 50, 740-747, 2015 | 15 | 2015 |
| Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines F Cossu, C Spanu, S Deidda, E Mura, D Casti, C Pala, S Lamon, V Spanu, ... Italian journal of food safety 5 (2), 2016 | 12 | 2016 |
| Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes G Siddi, F Piras, V Spanu, MP Meloni, R Sanna, N Carta, M Errico, ... Italian Journal of Food Safety 11 (2), 2022 | 8 | 2022 |
| Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia F Piras, V Spanu, G Siddi, P Gymoese, C Spanu, V Cibin, S Schjørring, ... Food Control 130, 108247, 2021 | 8 | 2021 |
