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- Sashie AbeywickremaSenior Lecturer, University of Sri JayewardenepuraEmail verificata su sjp.ac.lk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceEmail verificata su food.au.dk
- Rachel Ginieis, PhDPostdoctoral fellow, NutriNeuro lab (Bordeaux, France)Email verificata su inrae.fr
- Michael J. HautusThe University of AucklandEmail verificata su auckland.ac.nz
- Jeremy McRaeIllumina Inc.Email verificata su illumina.com
- Kelly R AtkinsonScience operations managementEmail verificata su kellyatkinson.net
- Richard D NewcombThe NZ Institute for Plant & Food ResearchEmail verificata su plantandfood.co.nz
- David JinPlant and Food ResearchEmail verificata su plantandfood.co.nz
- Russell KeastDeakin UniversityEmail verificata su deakin.edu.au
- Daniel ShepherdAuckland University of TechnologyEmail verificata su aut.ac.nz
- Elizabeth FRANZProfessor of Psychology, Otago UniversityEmail verificata su psy.otago.ac.nz
- Ting WangDepartment of Mathematics and Statistics, University of OtagoEmail verificata su otago.ac.nz
- Liam WilliamsSchool of Biological Sciences, University of AucklandEmail verificata su auckland.ac.nz
- Phil BremerProfessor, Department of Food Science, University of OtagoEmail verificata su otago.ac.nz
- Bernard VennUniversity of OtagoEmail verificata su otago.ac.nz
- Sze Ying LeongDepartment of Food Science, University of OtagoEmail verificata su otago.ac.nz
- Myoungju (Jay) ShinCharles Sturt UniversityEmail verificata su csu.edu.au
- Lisa M DuizerDepartment of Food Science, University of GuelphEmail verificata su uoguelph.ca
- Helene ReinbachAssociate Professor, Public HealthEmail verificata su plan.aau.dk
- Mark WohlersBiometricianEmail verificata su plantandfood.co.nz