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Nek Valous
Nek Valous
German Cancer Research Center (DKFZ), National Center for Tumor Diseases (NCT) Heidelberg
Email verificata su usa.net - Home page
Titolo
Citata da
Citata da
Anno
Predicting survival from colorectal cancer histology slides using deep learning: a retrospective multicenter study
JN Kather, J Krisam, P Charoentong, T Luedde, E Herpel, CA Weis, ...
PLoS Med 16 (1), e1002730, 2019
7312019
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
NA Valous, F Mendoza, DW Sun, P Allen
Meat Sci 81, 132–141, 2009
2652009
Predicting the ripening of papaya fruit with digital imaging and random forests
LF Santos Pereira, S Barbon Jr, NA Valous, DF Barbin
Comput Electron Agric 145, 76–82, 2018
1712018
Postischemic brain infiltration of leukocyte subpopulations differs among murine permanent and transient focal cerebral ischemia models
W Zhou, A Liesz, H Bauer, C Sommer, B Lahrmann, NA Valous, N Grabe, ...
Brain Pathol 23, 34–44, 2013
1522013
BMP-9 interferes with liver regeneration and promotes liver fibrosis
K Breitkopf-Heinlein, C Meyer, C König, H Gaitantzi, A Addante, ...
Gut 66, 939–954, 2017
1262017
In silico modeling of immunotherapy and stroma-targeting therapies in human colorectal cancer
JN Kather, J Poleszczuk, M Suarez-Carmona, J Krisam, P Charoentong, ...
Cancer Research 77 (22), 6442–6452, 2017
1002017
Performance of a double drum dryer for producing pregelatinized maize starches
NA Valous, MA Gavrielidou, TD Karapantsios, M Kostoglou
J Food Eng 51, 171–183, 2002
872002
Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity
NA Valous, F Mendoza, DW Sun, P Allen
Food Res Int 42, 353–362, 2009
692009
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
A Iqbal, NA Valous, F Mendoza, DW Sun, P Allen
Meat Sci 84, 455–465, 2010
672010
Analysis and classification of commercial ham slice images using directional fractal dimension features
F Mendoza, NA Valous, P Allen, TA Kenny, P Ward, DW Sun
Meat Sci 81, 313–320, 2009
602009
Detailed resolution analysis reveals spatial T cell heterogeneity in the invasive margin of colorectal cancer liver metastases associated with improved survival
A Berthel, I Zoernig, NA Valous, C Kahlert, F Klupp, A Ulrich, J Weitz, ...
OncoImmunology 6 (3), e1286436, 2017
562017
Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review
NA Valous, F Mendoza, DW Sun
Trends Food Sci Tech 21, 26–43, 2010
502010
Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery
DF Barbin, NA Valous, DW Sun
Innov Food Sci Emerg 20, 335–342, 2013
472013
Semantic focusing allows fully automated single-layer slide scanning of cervical cytology slides
B Lahrmann, NA Valous, U Eisenmann, N Wentzensen, N Grabe
PloS ONE 8, e61441, 2013
412013
CCR5 status and metastatic progression in colorectal cancer
M Suarez-Carmona, P Chaorentong, JN Kather, R Rothenheber, ...
OncoImmunology 8 (9), e1626193, 2019
372019
A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms
R Rojas-Moraleda, NA Valous, A Gowen, C Esquerre, S Härtel, L Salinas, ...
Neural Comput Appl 28 (Suppl 1), S969–S981, 2017
352017
Robust detection and segmentation of cell nuclei in biomedical images based on a computational topology framework
R Rojas-Moraleda, W Xiong, N Halama, K Breitkopf-Heinlein, S Dooley, ...
Med Image Anal 38, 90–103, 2017
342017
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
P Jackman, DW Sun, P Allen, NA Valous, F Mendoza, P Ward
Meat Sci 84, 711–717, 2010
342010
Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer
MA Gavrielidou, NA Valous, TD Karapantsios, SN Raphaelides
J Food Eng 54, 45–58, 2002
342002
The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities
NA Valous, DW Sun, P Allen, F Mendoza
Food Res Int 43, 387–395, 2010
332010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20