Hilko van der Voet
Hilko van der Voet
Researcher Statistics, Wageningen University & Research, Biometris
Email verificata su wur.nl - Home page
Titolo
Citata da
Citata da
Anno
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
A Aharoni, LCP Keizer, HJ Bouwmeester, ZK Sun, M Alvarez-Huerta, ...
Plant Cell 12, 647-661, 2000
6212000
Comparing the predictive accuracy of models using a simple randomization test
H van der Voet
Chemometrics and intelligent laboratory systems 25 (2), 313-323, 1994
4251994
Weighted averaging partial least-squares regression (WA-PLS): definition and comparison with other methods for species-environment calibration
CJF ter Braak, S Juggins, HJ Birks, H van der Voet, GP Patil, CR Rao
Elsevier Science Publishers BV, 1993
1661993
Diet and condition of wild boar, Sus scrofu scrofu, without supplementary feeding
G Groot Bruinderink, E Hazebroek, H van der Voet
Journal of Zoology 233 (4), 631-648, 1994
1611994
Guidance on the environmental risk assessment of genetically modified plants: EFSA Panel on Genetically Modified Organisms (GMO)
D Bartsch, C Chueca, A De-Schrijver, A Gathmann, R Hails, A Messéan, ...
European Food Safety Authority, 2010
159*2010
Integration of probabilistic exposure assessment and probabilistic hazard characterization
H van der Voet, W Slob
Risk Analysis 27 (2), 351-371, 2007
1152007
Calculations of dietary exposure to acrylamide
PE Boon, A de Mul, H van der Voet, G van Donkersgoed, M Brette, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 580 (1-2 …, 2005
1102005
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet
PE Boon, H van der Voet, MTM van Raaij, JD van Klaveren
Food and Chemical Toxicology 46 (9), 3090-3098, 2008
1002008
Pseudo‐degrees of freedom for complex predictive models: the example of partial least squares
H van der Voet
Journal of Chemometrics 13 (3‐4), 195-208, 1999
951999
Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry
G Polder, G van der Heijden, H van der Voet, IT Young
Postharvest biology and technology 34 (2), 117-129, 2004
762004
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
WJ de Boer, H van der Voet, BGH Bokkers, MI Bakker, PE Boon
Food Additives and Contaminants 26 (11), 1433-1449, 2009
742009
Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals
MJ Gibney, H van der Voet
Food Additives and Contaminants 20 (S1), 1-7, 2003
702003
A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment
H van der Voet, A de Mul, JD van Klaveren
Food and Chemical Toxicology 45 (8), 1496-1506, 2007
672007
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
EHM Temme, H van der Voet, JTNM Thissen, J Verkaik-Kloosterman, ...
Public Health Nutrition, 1-8, 2013
622013
MCRA manual, Releases 4-7
WJ de Boer, H van der Voet
A web-based program for Monte Carlo risk assessment. Reference manual, 2010
62*2010
Statistical aspects of environmental risk assessment of GM plants for effects on non-target organisms
JN Perry, CJF ter Braak, PM Dixon, JJ Duan, RS Hails, A Huesken, ...
Environmental Biosafety Research 8 (02), 65-78, 2009
622009
Risk assessment of dietary exposure to pesticides using a Bayesian method
MJ Paulo, H van der Voet, MJW Jansen, CJF ter Braak, JD van Klaveren
Pest management science 61 (8), 759-766, 2005
602005
Characterizing the suitability of new ponds for amphibians
AHP Stumpel, H van der Voet
Amphibia-Reptilia, 1998
601998
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides
H van der Voet, WJ de Boer, JW Kruisselbrink, PW Goedhart, ...
Food and Chemical Toxicology 79, 5-12, 2015
562015
The SAFE FOODS framework for improved risk analysis of foods
A König, HA Kuiper, HJP Marvin, PE Boon, L Busk, F Cnudde, S Cope, ...
Food Control 21 (12), 1566-1587, 2010
542010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20