Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ... International journal of food microbiology 177, 29-36, 2014 | 208 | 2014 |
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ... Food microbiology 59, 14-22, 2016 | 65 | 2016 |
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt S Settachaimongkon, HJF van Valenberg, V Winata, X Wang, MJR Nout, ... Food microbiology 49, 104-115, 2015 | 58 | 2015 |
Lactobacillus acidophilus LA5 improves saturated fat-induced obesity mouse model through the enhanced intestinal Akkermansia muciniphila T Ondee, K Pongpirul, P Visitchanakun, W Saisorn, S Kanacharoen, ... Scientific reports 11 (1), 6367, 2021 | 57 | 2021 |
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, TCM van Hooijdonk, ... International Dairy Journal 38 (1), 1-10, 2014 | 56 | 2014 |
Comparative metabolite profiling of raw milk from subclinical and clinical mastitis cows using 1H‐NMR combined with chemometric analysis M Luangwilai, K Duangmal, N Chantaprasarn, S Settachaimongkon International Journal of Food Science & Technology 56 (1), 493-503, 2021 | 30 | 2021 |
A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods V Chhetri, C Prakitchaiwattana, S Settachaimongkon Food Control 104, 292-299, 2019 | 27 | 2019 |
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns P Pruksarojanakul, C Prakitchaiwattana, S Settachaimongkon, ... Journal of the Science of Food and Agriculture 100 (6), 2610-2617, 2020 | 20 | 2020 |
Metabolomics as an emerging strategy for the investigation of yogurt components S Settachaimongkon, HJF van Valenberg, EJ Smid Yogurt in health and disease prevention, 427-449, 2017 | 17 | 2017 |
Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand P Hempattarasuwan, S Settachaimongkon, K Duangmal International journal of food science & technology 54 (12), 3185-3195, 2019 | 16 | 2019 |
Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production HTA To, V Chhetri, S Settachaimongkon, C Prakitchaiwattana Food Control 133, 108598, 2022 | 13 | 2022 |
Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish R Det-Udom, S Settachaimongkon, C Chancharoonpong, ... Food Science and Technology International 29 (3), 266-274, 2023 | 7 | 2023 |
Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach T Phuenpong, M Kongboonkird, K Duangmal, W Lerdvorasap, ... Tropical Animal Science Journal 44 (4), 478-488, 2021 | 6 | 2021 |
Changes in bovine colostrum metabolites during early postpartum period revealed by 1H-NMR metabolomics approach S Settachaimongkon, N Wannakajeepiboon, P Arunpunporn, ... Tropical Animal Science Journal 44 (2), 229-239, 2021 | 4 | 2021 |
Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach S Settachaimongkon PQDT-Global, 2014 | 3 | 2014 |
Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows S Settachaimongkon, K Homyog, W Mekboonsonglarp, P Soonoue, ... Scientific Reports 13 (1), 1989, 2023 | 2 | 2023 |
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches W Pan-Utai, S Iamtham, S Roytrakul, S Settachaimongkon, ... Life 12 (6), 911, 2022 | 2 | 2022 |
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach S Denchai, S Sasomsin, C Prakitchaiwattana, T Phuenpong, K Homyog, ... Molecules 28 (18), 6716, 2023 | 1 | 2023 |
Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter A Suriya, S Settachaimongkon Food Agricultural Sciences and Technology (FAST) 8 (1), 50-60, 2022 | 1 | 2022 |
Correlation between sow parity number and fatty acid profiles in colostrum K Homyog, S Settachaimongkon, M Nuntapaitoon Proceeding of the Chulalongkorn University Veterinary Conference (CUVC2021 …, 2021 | 1 | 2021 |