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Sarn Settachaimongkon
Sarn Settachaimongkon
Assistant Professor, Department of Food Technology, Faculty of Science, Chulalongkorn University
Email verificata su chula.ac.th - Home page
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Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ...
International journal of food microbiology 177, 29-36, 2014
2082014
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ...
Food microbiology 59, 14-22, 2016
652016
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt
S Settachaimongkon, HJF van Valenberg, V Winata, X Wang, MJR Nout, ...
Food microbiology 49, 104-115, 2015
582015
Lactobacillus acidophilus LA5 improves saturated fat-induced obesity mouse model through the enhanced intestinal Akkermansia muciniphila
T Ondee, K Pongpirul, P Visitchanakun, W Saisorn, S Kanacharoen, ...
Scientific reports 11 (1), 6367, 2021
572021
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, TCM van Hooijdonk, ...
International Dairy Journal 38 (1), 1-10, 2014
562014
Comparative metabolite profiling of raw milk from subclinical and clinical mastitis cows using 1H‐NMR combined with chemometric analysis
M Luangwilai, K Duangmal, N Chantaprasarn, S Settachaimongkon
International Journal of Food Science & Technology 56 (1), 493-503, 2021
302021
A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods
V Chhetri, C Prakitchaiwattana, S Settachaimongkon
Food Control 104, 292-299, 2019
272019
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns
P Pruksarojanakul, C Prakitchaiwattana, S Settachaimongkon, ...
Journal of the Science of Food and Agriculture 100 (6), 2610-2617, 2020
202020
Metabolomics as an emerging strategy for the investigation of yogurt components
S Settachaimongkon, HJF van Valenberg, EJ Smid
Yogurt in health and disease prevention, 427-449, 2017
172017
Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand
P Hempattarasuwan, S Settachaimongkon, K Duangmal
International journal of food science & technology 54 (12), 3185-3195, 2019
162019
Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production
HTA To, V Chhetri, S Settachaimongkon, C Prakitchaiwattana
Food Control 133, 108598, 2022
132022
Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish
R Det-Udom, S Settachaimongkon, C Chancharoonpong, ...
Food Science and Technology International 29 (3), 266-274, 2023
72023
Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach
T Phuenpong, M Kongboonkird, K Duangmal, W Lerdvorasap, ...
Tropical Animal Science Journal 44 (4), 478-488, 2021
62021
Changes in bovine colostrum metabolites during early postpartum period revealed by 1H-NMR metabolomics approach
S Settachaimongkon, N Wannakajeepiboon, P Arunpunporn, ...
Tropical Animal Science Journal 44 (2), 229-239, 2021
42021
Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach
S Settachaimongkon
PQDT-Global, 2014
32014
Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows
S Settachaimongkon, K Homyog, W Mekboonsonglarp, P Soonoue, ...
Scientific Reports 13 (1), 1989, 2023
22023
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches
W Pan-Utai, S Iamtham, S Roytrakul, S Settachaimongkon, ...
Life 12 (6), 911, 2022
22022
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach
S Denchai, S Sasomsin, C Prakitchaiwattana, T Phuenpong, K Homyog, ...
Molecules 28 (18), 6716, 2023
12023
Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter
A Suriya, S Settachaimongkon
Food Agricultural Sciences and Technology (FAST) 8 (1), 50-60, 2022
12022
Correlation between sow parity number and fatty acid profiles in colostrum
K Homyog, S Settachaimongkon, M Nuntapaitoon
Proceeding of the Chulalongkorn University Veterinary Conference (CUVC2021 …, 2021
12021
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