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Alberto Ritieni
Alberto Ritieni
Dipartimento di Farmacia
Email verificata su unina.it
Titolo
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Anno
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
V Fogliano, V Verde, G Randazzo, A Ritieni
Journal of agricultural and food chemistry 47 (3), 1035-1040, 1999
8891999
Dietary strategies to counteract the effects of mycotoxins: a review
F Galvano, A Piva, A Ritieni, G Galvano
Journal of food protection 64 (1), 120-131, 2001
6702001
Cyanidins: metabolism and biological properties
F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ...
The Journal of Nutritional Biochemistry 15 (1), 2-11, 2004
4682004
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
SD Pascale, A Maggio, V Fogliano, P Ambrosino, A Ritieni
The Journal of Horticultural Science and Biotechnology 76 (4), 447-453, 2001
3872001
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ...
International Journal of Food Microbiology 95 (3), 257-266, 2004
3812004
Beauvericin Production by FusariumSpecies
A Logrieco, A Moretti, G Castella, M Kostecki, P Golinski, A Ritieni, ...
Applied and Environmental Microbiology 64 (8), 3084-3088, 1998
3611998
Characterization of a new potential functional ingredient: coffee silverskin
RC Borrelli, F Esposito, A Napolitano, A Ritieni, V Fogliano
Journal of agricultural and food chemistry 52 (5), 1338-1343, 2004
3292004
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
A Logrieco, A Rizzo, R Ferracane, A Ritieni
Applied and Environmental Microbiology 68 (1), 82-85, 2002
3052002
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
R Ferracane, G Graziani, M Gallo, V Fogliano, A Ritieni
Journal of pharmaceutical and biomedical analysis 51 (2), 399-404, 2010
2852010
Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions
XM Xu, P Nicholson, MA Thomsett, D Simpson, BM Cooke, FM Doohan, ...
Phytopathology 98 (1), 69-78, 2008
2622008
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo
G Graziani, G D’Argenio, C Tuccillo, C Loguercio, A Ritieni, F Morisco, ...
Gut 54 (2), 193-200, 2005
2502005
Red wine consumption and cardiovascular health
L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari, G Di Minno, ...
Molecules 24 (19), 3626, 2019
2482019
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens
F Vinale, EL Ghisalberti, K Sivasithamparam, R Marra, A Ritieni, ...
Letters in applied microbiology 48 (6), 705-711, 2009
2432009
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
F Galvano, V Galofaro, A Ritieni, M Bognanno, A De Angelis, G Galvano
Food Additives & Contaminants 18 (7), 644-646, 2001
2202001
Microwave assisted extraction of phenolic compounds from four different spices
M Gallo, R Ferracane, G Graziani, A Ritieni, V Fogliano
Molecules 15 (9), 6365-6374, 2010
2152010
Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy.
A Logrieco, A Moretti, A Ritieni, A Bottalico, P Corda
1901995
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ...
Food chemistry 277, 107-118, 2019
1732019
Toxigenic fungi isolated from dried vine fruits in Argentina
SM Romero, RM Comerio, G Larumbe, A Ritieni, G Vaamonde, VF Pinto
International journal of food microbiology 104 (1), 43-49, 2005
1732005
Influence of variety and storage on the polyphenol composition of apple flesh
A Napolitano, A Cascone, G Graziani, R Ferracane, L Scalfi, C Di Vaio, ...
Journal of agricultural and food chemistry 52 (21), 6526-6531, 2004
1712004
Patulin in Italian commercial apple products
A Ritieni
Journal of Agricultural and Food Chemistry 51 (20), 6086-6090, 2003
1662003
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20