DEBORA MACHADO FRACALOSSI

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FELIPE DO NASCIMENTO VIEIRAUniversidade Federal de Santa CatarinaVerified email at ufsc.br
José Luiz Pedreira MouriñoDepartamento de Aquicultura UFSCVerified email at ufsc.br
Carlos P. SilvaUniversidade Federal de Santa CatarinaVerified email at ufsc.br
Camila Fernandes CorrêaPesquisadora Científica, SAA-SPVerified email at apta.sp.gov.br
ANA PAULA OEDA RODRIGUESPESQUISADORA EM NUTRIÇÃO E ALIMENTAÇÃO DE ESPÉCIES AQUÍCOLAS, EMBRAPAVerified email at embrapa.br
Rodrigo RoubachFAOVerified email at fao.org
Eduardo Cargnin FerreiraInstituto Federal de Santa Catarina - Campus GaropabaVerified email at ifsc.edu.br
Luiz Edivaldo PezzatoProfessor de Zootecnia, Universidade Estadual Paulista - FMVZ, BotucatuVerified email at fmvz.unesp.br
Flávia TavaresPesquisadora, Embrapa Pesca e AquiculturaVerified email at embrapa.br
Giovanni Vitti MoroPesquisador, Embrapa Pesca e AquiculturaVerified email at embrapa.br
Olav OftedalSmithsonian Environmental Research Center, Smithsonian InstitutionVerified email at si.edu
Juliet Kiyoko SugaiProfessor Titular de Bioquímica, UFSCVerified email at ufsc.br
Walter Vasquez Torres, PhD.Profesor de nutrición, Instituto de Acuicultura de los Llanos -Universidad de los LlanosVerified email at unillanos.edu.co
Mauricio Laterça MartinsAQUOS-Aquatic Organisms Health Laboratory, Federal University of Santa Catarina (UFSC), AquacultureVerified email at ufsc.br
Jane Mara BlockFederal University of Santa CatarinaVerified email at ufsc.br
Marcelo SaProfessor de Limnologia, Universidade Federal do CearáVerified email at ufc.br
Dariane Beatriz Schoffen EnkeProfessor Assistente DoutorVerified email at unesp.br
Margarida Maria BarrosFMVZ, Unesp, BotucatuVerified email at unesp.br
José M. BautistaProfessor of Biochemistry and Molecular BiologyVerified email at ucm.es
Flavio F. RibeiroPlant & Food ResearchVerified email at plantandfood.co.nz

DEBORA MACHADO FRACALOSSI

Universidade Federal de Santa Catarina

Verified email at ufsc.br

fish nutrition


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations G Meyer, DM Fracalossi Aquaculture 240 (1-4), 331-343, 2004	237	2004
Ascorbic acid biosynthesis in Amazonian fishes DM Fracalossi, ME Allen, LK Yuyama, OT Oftedal Aquaculture 192 (2-4), 321-332, 2001	169	2001
Dietary lipid sources influence responses of channel catfish (Ictalurus punctatus) to challenge with the pathogen Edwardsiella ictaluri DM Fracalossi, RT Lovell Aquaculture 119 (2-3), 287-298, 1994	154	1994
Nutrição de peixes LE Pezzato, MM Barros, DM Fracalossi, JEP Cyrino Tópicos especiais em piscicultura de água doce tropical intensiva, 2004	135	2004
*Desempenho do jundiá, Rhamdia quelen, e do dourado, Salminus brasiliensis, em viveiros de terra na região sul do Brasil* - DOI: 10.4025/actascianimsci.v26i3 … DM Fracalossi, G Meyer, FM Santamaria, M Weingartner, E Zaniboni Filho Acta Scientiarum. Animal Sciences 26 (3), 345-352, 2004	130	2004
Composição corporal de tambaqui, Colossoma macropomum, e matrinxã, Brycon cephalus, em sistemas de cultivo intensivo, em igarapé, e semi-intensivo, em viveiros GA Arbeláez-Rojas, DM Fracalossi, JDI Fim Revista Brasileira de Zootecnia 31, 1059-1069, 2002	124	2002
Tópicos especiais em piscicultura de água doce tropical intensiva JEP Cyrino, EC Urbinati, DM Fracalossi, N Castagnolli	113	2004
Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance RL Panini, LEL Freitas, AM Guimarães, C Rios, MFO da Silva, FN Vieira, ... Aquaculture 473, 115-120, 2017	105	2017
Coeficientes de digestibilidade aparente de ingredientes para juvenis de jundiá PRC Oliveira Filho, DM Fracalossi Revista Brasileira de Zootecnia 35, 1581-1587, 2006	96	2006
Dourado (Salminus brasiliensis) larviculture: Weaning and ontogenetic development of digestive proteinases OM Vega-Orellana, DM Fracalossi, JK Sugai Aquaculture 252 (2-4), 484-493, 2006	94	2006
Oscars, Astronotus ocellatus, have a dietary requirement for vitamin C DM Fracalossi, ME Allen, DK Nichols, OT Oftedal The Journal of nutrition 128 (10), 1745-1751, 1998	87	1998
Dietary Lysine Requirement as Basis to Estimate the Essential Dietary Amino Acid Profile for Jundiá, Rhamdia quelen PJ Montes‐Girao, DM Fracalossi Journal of the World Aquaculture Society 37 (4), 388-396, 2006	84	2006
Exigência protéica e relação energia/proteína para alevinos de piracanjuba (Brycon orbignyanus) MVC Sá, DM Fracalossi Revista Brasileira de Zootecnia 31, 1-10, 2002	81	2002
Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme … M do Carmo Gominho-Rosa, APO Rodrigues, B Mattioni, A de Francisco, ... Aquaculture 435, 92-99, 2015	72	2015
Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) APO Rodrigues, MDC Gominho‐Rosa, E CARGNIN‐FERREIRA, ... Aquaculture Nutrition 18 (1), 65-72, 2012	72	2012
Nutriaqua: nutrição e alimentação de espécies de interesse para a aquicultura brasileira DM Fracalossi, JEP Cyrino	69	2012
Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings FA Tavares, JBR Rodrigues, DM Fracalossi, J Esquivel, R Roubach Biotemas 21 (3), 91-97, 2008	67	2008
No rastro das espécies nativas DM Fracalossi, E Zaníboni Filho, S Meurer Panorama da Aqüicultura 12 (74), 43-49, 2002	66	2002
Dietary non‐protein energy sources: growth, digestive enzyme activities and nutrient utilization by the catfish jundiá, Rhamdia quelen GV Moro, RY Camilo, G Moraes, DM Fracalossi Aquaculture Research 41 (3), 394-400, 2010	65	2010
Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid MR Borba, DM Fracalossi, LE Pezzato Aquaculture Nutrition 12 (3), 183-191, 2006	65	2006

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