| Food security and sustainability: can one exist without the other? EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti Public health nutrition 18 (13), 2293-2302, 2015 | 530 | 2015 |
| Price transmission in selected agricultural markets P Conforti FAO Commodity and trade policy research working paper 7, 2004 | 369 | 2004 |
| Market integration and price transmission in selected food and cash crop markets of developing countries: review and applications G Rapsomanikis, D Hallam, P Conforti Agricultural commodity markets and trade, 187-217, 2006 | 355 | 2006 |
| Fossil energy use in agriculture: an international comparison P Conforti, M Giampietro Agriculture, ecosystems & environment 65 (3), 231-243, 1997 | 189 | 1997 |
| Looking ahead in world food and agriculture: perspectives to 2050. P Conforti Looking ahead in world food and agriculture: perspectives to 2050., 2011 | 175 | 2011 |
| Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 161 | 2021 |
| Defining small scale food producers to monitor target 2.3 of the 2030 Agenda for Sustainable Development CA Khalil, P Conforti, I Ergin, P Gennari Food Agric. Org. United Nations 17, 2017 | 93 | 2017 |
| Pre-and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems FN Tubiello, K Karl, A Flammini, J Gütschow, G Obli-Laryea, ... Earth System Science Data 14 (4), 2022 | 77 | 2022 |
| Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific F Angelucci, P Conforti Food Policy 35 (6), 565-575, 2010 | 69 | 2010 |
| Agricultural trade liberalization in the Doha round. Alternative scenarios and strategic interactions between developed and developing countries P Conforti, L Salvatici | 55 | 2004 |
| Improving data on food losses and waste: From theory to practice C Fabi, F Cachia, P Conforti, A English, JR Moncayo Food Policy 98, 101934, 2021 | 51 | 2021 |
| Recent developments in modelling the CAP: hype or hope? G Anania, F Arfini, P Conforti, P De Muro, P Londero, L Salvatici, ... Agricultural Sector Modelling and Policy Information System. Proceedings of …, 2001 | 51 | 2001 |
| Refinements to the FAO methodology for estimating the prevalence of undernourishment indicator N Wanner, C Cafiero, N Troubat, P Conforti Documento de trabajo n. ESS/14-05 de la División de Estadística de la FAO …, 2014 | 50 | 2014 |
| Price transmission in selected agricultural markets. fao commodity and trade policy research working paper no. 7 P Conforti Food and Agriculture Organization (FAO), Rome, 2004 | 49 | 2004 |
| What is the cost of a healthy diet in terms of achieving RDAs? P Conforti, A D'Amicis Public health nutrition 3 (3), 367-373, 2000 | 47 | 2000 |
| Impact of disasters and crises on agriculture and food security, 2017 P Conforti, S Ahmed, G Markova | 45 | 2018 |
| The common agricultural policy in main partial equilibrium models P Conforti | 42 | 2001 |
| The use of organized commodity markets to manage food import price instability and risk A Sarris, P Conforti, A Prakash Agricultural Economics 42 (1), 47-64, 2011 | 40 | 2011 |
| Aglink P Conforti, P Londero The OECD partial equilibrium model, 2001 | 32 | 2001 |
| Pre-and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries FN Tubiello, K Karl, A Flammini, J Gütschow, G Obli-Layrea, ... Earth System Science Data Discussions 2021, 1-24, 2021 | 30 | 2021 |
